Konjac-derived peptides - Diet and intestinal support ingredients
Konjac Peptide / Konjac Low Molecular Peptide - Functional Food Ingredient
Next-generation peptides derived from konjac, known for its dietary fiber. Supports gut health and dieting simultaneously.
Konjac-derived peptides are low molecular weight peptides extracted from "konjac," a health food that has been cherished in Japan for a long time. They have a smaller molecular weight than regular proteins, which allows for higher absorption efficiency in the body. 【Features】 - Supports intestinal health and is expected to improve bowel movements and promote gut health. - Aids in body fat and carbohydrate control, making it ideal for functional foods for dieting. - Highly soluble in water, applicable in various products such as drinks, jellies, powders, and tablets. - Can be used as a food improvement material, contributing to enhanced texture and nutritional value. - Quality management system compliant with international standards such as HACCP and ISO22000. This is an innovative food ingredient that has peptide-ized the traditional health value of konjac using modern scientific technology.
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basic information
- Ingredients: Low molecular weight peptides derived from konjac - Form: Light yellow powder - Average molecular weight: 500 to 1500 Da - Solubility: Dissolves well in water - Functionality: Improves intestinal environment, weight control, metabolic support - Quality control: Manufactured in a HACCP/ISO22000 certified factory - Packaging: 1kg aluminum bag / 20kg drum
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Applications/Examples of results
【Examples of Use】 - Diet supplements, functional food with health claims - Beverages, jellies, and powdered products for gut health support - Nutritional ingredients for low-calorie foods and foods for special medical purposes - Food improvement materials (texture enhancement, nutritional fortification) 【Examples of Achievements】 - Proven incorporation into diet supplements - Adopted in gut health-related drinks and jelly products - Utilized for the development of functional foods for research purposes
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
