Microalgae-derived DHA oil for food and supplement ingredients Omega-3
DHA Algal Oil Series - DHA Oil (TG type) derived from fermented microalgae for food applications, with DHA content specifications of 35%, 40%, 50%, and 55%.
High-purity omega-3 raw material derived from microalgae fermentation, high-quality DHA algal oil suitable for food and supplement applications.
This product is omega-3 DHA algal oil (triglyceride type) produced through fermentation culture using microalgae as raw material. DHA (docosahexaenoic acid) is an important component of omega-3 polyunsaturated fatty acids and is widely known as a lipid involved in the development and maintenance of the function of nerve cells. In particular, DHA is a major fatty acid related to brain and visual function, and it is considered an important lipid component, accounting for about 20% in the human cerebral cortex and about 50% in the retina. Since it is difficult for the human body to synthesize sufficient amounts, intake from food and dietary supplements is considered important. This product is produced using a patented fermentation technology that cultivates the marine microalgae genus Schizochytrium in a sealed fermentation tank. DHA oil is extracted from the algal biomass after fermentation using solvent-free physical separation technology and molecular distillation purification processes, and high-purity DHA algal oil is obtained through further purification treatments such as winterization. A safety and quality management system has been established for food ingredients, making it an omega-3 lipid raw material that can be used in a wide range of fields, including health foods, dietary supplements, and functional foods.
Inquire About This Product
basic information
Raw Material Origin Microalgae (Schizochytrium genus) Manufacturing Method Patented fermentation culture technology → Solvent-free physical separation → Molecular distillation purification → Winterization process Fatty Acid Structure Triglyceride type (TG type) DHA Content Standards 35% 40% 50% 55% Appearance Pale yellow to golden oily liquid Quality Characteristics - High DHA ratio - Low peroxide value - Low anisidine value - Low odor - Long-term storage stability Quality Control System ISO9001 ISO22000 FSSC22000 HALAL certification KOSHER certification Quality Standards China National Food Safety Standard GB1903.66-2024 "Food Nutritional Fortifier DHA Oil (Fermentation Method)" compliant Corporate Standard Q/HXH0001S-2024 Packaging Specifications 5kg bottles × 4 per box 20kg bottle × 1 per box 200kg drum (food-grade coated steel drum) IBC container compatible Food grade containers used
Price range
Delivery Time
Applications/Examples of results
Health foods Nutritional supplements Functional foods Foods for special medical purposes Medical foods Nutritionally fortified foods General food additives Specific product uses Dairy products and formulated milk powder Soft capsule supplements Solid beverages Nutritional drinks DHA drops Nutritional supplements DHA is an important lipid component of the brain and nervous system, and in recent years, the demand for health-oriented foods and functional foods has been expanding. In particular, the nutritional value of omega-3 fatty acids is gaining global attention, and the DHA raw material market is expected to continue growing. DHA derived from microalgae is evaluated as a sustainable source of omega-3 that does not rely on fish oil, and it is widely adopted by food manufacturers and supplement manufacturers due to its stable supply and quality safety. Additionally, the fermentation production method does not depend on natural fishery resources for raw material supply, making it a sustainable nutritional ingredient that reduces environmental impact. It is a high-quality DHA raw material capable of supporting a wide range of product development as a formulation design and functional material for food manufacturing companies.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
![[Information] Representative Properties and Main Uses of ExxonMobil Chemical Solvents](https://image.mono.ipros.com/public/product/image/849/2000955268/IPROS89533684086036454681.png?w=280&h=280)
![[Successful Implementation Case] Reduced coolant dilution work time by 230 hours annually!](https://image.mono.ipros.com/public/product/image/356/2001523369/IPROS3846997435349222383.png?w=280&h=280)
![What is indigestible dextrin? The secret to suppressing fat and sugar absorption [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS17713231746758490456.png?w=280&h=280)
![What are the intestinal health effects of resistant dextrin? [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS2046585554282287574.png?w=280&h=280)
![Why is umami seasoning delicious? The secret of the golden ratio [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS11277178806003290473.jpg?w=280&h=280)