Water-soluble DHA algae oil for functional beverages (nano-emulsified, omega-3, 10%)
Water-soluble DHA series nano-emulsified omega-3 ingredients (derived from microalgae) enzyme method purification + high-pressure homogenization (water-in-oil type emulsion, <100nm)
Development of new functional beverages with water-soluble DHA that can be directly dispersed in drinks using high-absorption nano-emulsified omega-3.
This product is a water-soluble DHA oil designed as an oil-in-water (O/W) emulsion based on DHA algal oil derived from microalgae, utilizing nano-emulsification technology and high-pressure homogenization. It is uniformly dispersed in a nano size with a particle diameter of less than 100 nm, achieving high dispersibility and stability in aqueous products. By adopting a purification process using enzyme methods and a manufacturing process that does not use organic solvents, it can be provided as a high-purity and clean omega-3 raw material. The nano-emulsification improves digestion and absorption efficiency, enabling a highly bioavailable supply of DHA. This product is optimized for beverage applications and can be applied to a wide range of aqueous foods, such as functional drinks, dairy beverages, and plant-based drinks, while minimizing its impact on flavor and ensuring uniform dispersion. As a next-generation high-value-added omega-3 material, it contributes to the differentiation of beverage development.
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basic information
Raw Material Origin Microalgae (Schizochytrium genus) Lipid Structure Triglyceride type (TG type Omega-3) Product Form Water-soluble nano-emulsion (O/W emulsion) White to milky white liquid Particle Size Average particle size: <100nm Manufacturing Process Microalgae fermentation DHA algal oil extraction Enzymatic purification (solvent-free) Emulsification treatment High-pressure homogenization (nano-sizing) Through nano-emulsion technology and high-pressure homogenization, a uniform and stable dispersion state is achieved, suppressing sedimentation and separation in aqueous products. Component Specifications DHA content: ≥10% Functional Characteristics High water dispersibility High emulsification stability High bioavailability Low oil odor design Uniform dispersion Quality Characteristics Low peroxide value Low trans fatty acids Stable emulsion structure Usage Guidelines Example: Addition of 1mL to 200mL of dairy beverage allows for DHA intake design (10% product) Packaging Specifications 5kg container 20kg container Drum/IBC compatible Storage Conditions Store in a cool, dark place Avoid freezing Use promptly after opening Shelf life: 24 months
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Applications/Examples of results
This product leverages its water-soluble and highly dispersible characteristics, making it widely adopted in the beverage and liquid food sectors. Main application areas: - Functional beverages - Sports drinks - Nutritional supplements - Dairy beverages and formulated milk - Plant-based beverages - Health drinks Specific application examples: - DHA-enriched yogurt drinks - DHA oat milk - DHA milk tea - DHA oral liquid (liquid supplement) - Sports nutrition drinks - Brain function and eye care beverages Water-soluble DHA solves the dispersion issues typical of fats, enabling uniform incorporation into clear to milky beverages. Particularly in sports drinks, it allows for formulation designs that combine electrolytes and vitamins, making it suitable for post-exercise nutritional replenishment. Additionally, in brain function support drinks and eye care beverages aimed at students and desk workers, the combination with lutein and bilberry extract enables the development of value-added products. With high applicability to liquid products, it offers an alternative intake form compared to traditional capsule supplements, contributing to new market development and brand differentiation.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
