Ultra-high DHA content microcapsule powder, over 30%, low additives, TG type.

basic information

Raw Material Origin Microalgae (Schizochytrium species) Lipid Structure Triglyceride type (TG type DHA) Main Raw Materials DHA algal oil Starch (including OSA) or casein Product Form Microcapsule powder (spray-dried) Content DHA content: 30% or more Manufacturing Process Microalgae fermentation DHA algal oil extraction and purification Emulsification and dispersion treatment High-pressure homogenization Spray-drying Capsule Design High-load fat encapsulation technology High encapsulation rate design Micronization (submicron to micron range) Uniform dispersion structure Physical Properties Appearance: White to light yellow powder Non-sticky High fluidity Low hygroscopicity Functional Properties Ultra-high DHA content Excellent solubility and dispersibility Low odor design Oxidative stability Processing resistance Dissolution Properties Rapid dispersion in warm water (e.g., short-term dispersion in 40°C water) Dough formation suppression Flavor Properties Fish-like odor reduction Minimized impact on flavor Quality Properties Low EPA content Inter-lot stability Long-term storage stability Packaging Specifications Aluminum bags (1kg / 5kg) Storage Conditions Store in a cool, dark place 24 months unopened

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Applications/Examples of results

This product is adopted as a high-functional ingredient characterized by ultra-high concentration DHA, required for product fields where high nutritional design is sought with a small amount of addition. Main application fields: - Supplements - Meal replacements - Functional foods - High-value-added foods Specific application examples: - Protein bars and nutrition bars → High DHA content in limited formulation space - Meal replacement shakes → Enhanced nutritional balance - High-concentration supplements → Capsule and tablet applications - Powdered protein → Nutritional design with small additions - Cereals and granola → Nutritional enhancement - Infant formula → High-efficiency DHA supply - Baby food (supplementary food) → Low odor and high acceptability This product enables efficient nutritional design even in products with limited formulation space due to its high content design. Additionally, the microcapsule structure suppresses oxidative degradation and odor generation, contributing to quality maintenance during processing and storage. Especially in high-value-added markets (functional foods, sports nutrition, meal replacements), it contributes to product differentiation as an ingredient that can impart functionality in small amounts.