Moguroshido V20% Luo Han Guo Extract Powder Natural Sweetener for Food and Beverages
Monk Fruit Extract Series Mogroside V 20% Natural Sweetener Ingredient
Plant-based sweeteners that contribute to the reduction of sugar usage. Monk fruit extract powder for beverages, health foods, confections, and protein products.
Mogroside V 20% monk fruit extract powder is a naturally derived sweetener ingredient extracted and refined from monk fruit (Luo Han Guo) fruit. It contains 20% mogroside V, the unique sweet component of monk fruit, and is widely used in the development of food and beverages aimed at reducing the use of sugar and high-fructose corn syrup. In recent years, with the expansion of the market for low-sugar foods, sugar-free beverages, health foods, and sports nutrition products, there has been a growing demand for plant-based and clean label compliant sweetener ingredients. This product has a natural sweetness profile that differs from stevia and is also suitable for flavor adjustment and sweetness enhancement applications. It can be used in a wide range of applications including beverages, dairy products, jellies, confections, protein, and dietary supplements. Stable supply is available for food manufacturers, OEM manufacturers, and health food manufacturers.
Inquire About This Product
basic information
**Product Name** Monk Fruit Extract Powder **Specification** Mogroside V 20% **Raw Material Source** Monk Fruit (Siraitia grosvenorii) **Appearance** Light yellow to brownish-yellow powder **Active Ingredient** Mogroside V **Sweetness Characteristics** Naturally derived high sweetness component **Solubility** Water-soluble **Usage Category** Food ingredient Beverage ingredient Health food ingredient **Main Uses** - Soft drinks - Carbonated beverages - Functional drinks - Dairy products - Yogurt - Plant-based beverages - Protein - Nutritional supplements - Jelly - Candy - Baked goods - Health foods **Features** ■ Naturally derived sweetener Contains sweet components derived from monk fruit, usable as a sugar substitute. ■ Sugar reduction support Contributes to sugar reduction and low-sugar formulation in product design. ■ Clean label support Suitable for developing natural products using plant-derived ingredients. ■ Wide formulation design Applicable to a wide range of uses from beverages to solid foods. **Supply Form** Food-grade ingredient OEM/ODM support available Sample provision available Bulk supply support available
Price range
Delivery Time
Applications/Examples of results
Moguroshido V20% monk fruit extract is widely adopted as a standard grade for food manufacturers that prioritize both cost balance and sweetness performance. 【Beverage Applications】 - Soft drinks - Carbonated beverages - Health drinks - Sports drinks - Plant-based beverages - Functional drinks It is suitable for product development aimed at reducing sugar usage and designing low-sugar products. 【Health Food Applications】 - Supplements - Granulated products - Powdered drinks - Nutritional supplements - Diet foods It enables the coexistence of sweetness and improved drinkability. 【Sports Nutrition Applications】 - Whey protein - Soy protein - Amino acid products - EAA products - BCAA products It is used for improving the unique flavor of protein and enhancing sweetness. 【Dairy Applications】 - Yogurt - Fermented milk - Lactic acid drinks - Milk beverages It is utilized for reducing sugar usage and providing natural sweetness. 【Confectionery Applications】 - Jelly - Gummies - Candy - Baked goods - Health-conscious sweets It is adopted as a sweetener for low-sugar products and functional foods.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
![What is indigestible dextrin? The secret to suppressing fat and sugar absorption [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS17713231746758490456.png?w=280&h=280)
![What are the intestinal health effects of resistant dextrin? [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS2046585554282287574.png?w=280&h=280)