Moguroshido V 30% Luo Han Guo Extract Powder (for health food and OEM materials)
Monk Fruit Extract Mogroside V30% Natural Sweetener, Functional Food Ingredient, Health Food OEM Support
Moguroshido V30% standard. Monk fruit extract material suitable for the development of health foods, supplements, and functional foods as a naturally derived high-sweetness sweetener.
Mogroside V 30% monk fruit extract powder is a natural sweetener ingredient extracted and refined from the fruit of monk fruit (Luo Han Guo). The main component, mogroside V, has a sweetness hundreds of times greater than that of sugar while having a low calorie load, and in recent years, it has gained global attention as a sugar substitute ingredient, a solution for reducing sugars, and a material for clean label foods. This product has a mogroside V content of 30%, offering an excellent balance of sweetness and cost, making it suitable for a wide range of applications including health foods, supplements, functional foods, powdered beverages, and protein products. Compared to stevia, it has a milder aftertaste with less bitterness and peculiarities, which is a significant feature as it does not compromise the flavor of foods as a naturally derived sweetener. Additionally, being plant-based, it is also suitable for the development of vegan products and natural-oriented products, and is utilized in formulation design for the low-carb and reduced-sugar market. It is expanding its adoption as an ingredient for food manufacturers, health food OEM manufacturers, and supplement brands.
Inquire About This Product
basic information
■Product Name Mogroside V 30% Monk Fruit Extract Powder ■English Name Monk Fruit Extract Powder ■Specification Mogroside V: 30% or more ■Raw Material Source Monk Fruit (Siraitia grosvenorii) ■Appearance Light yellow to yellow-brown powder ■Properties Water-soluble powder ■Sweetness Characteristics Natural high sweetness sweetener ■Sweetness Level Approximately 80-120 times that of sucrose (varies depending on formulation conditions) ■Manufacturing Process Raw material selection ↓ Water extraction ↓ Purification ↓ Concentration ↓ Drying ↓ Powdering ■Usage Classification Food ingredient Health food ingredient Nutritional supplement ingredient ■Recommended Uses - Supplements - Health foods - Functional foods - Protein - Powdered beverages - Granule products - Tablets - Stick products - Nutritional supplements ■Features - Natural plant-derived sweetener - Mogroside V 30% specification - Sugar substitute ingredient - Sugar reduction support - Low-calorie formulation support - Low-carb food support - Good flavor characteristics - Natural aftertaste - Good water solubility - OEM development support
Price range
Delivery Time
Applications/Examples of results
Mogroside V 30% monk fruit extract is widely used in the health food and OEM markets due to its excellent functionality as a sweetener and cost balance. 【Health Foods】 - Diet supplements - Beauty supplements - Nutritional supplements - Health foods for seniors - Sports nutrition products It can provide natural sweetness while reducing sugar usage. 【Protein Products】 - Whey protein - Soy protein - Plant-based protein - Amino acid products It allows for sweetness design while masking the bitterness and off-flavors typical of high-protein products. 【Powdered Beverages】 - Green juice - Enzyme drinks - Collagen drinks - Probiotic products - Functional drinks It is utilized in product design that reduces carbohydrates. 【Functional Foods】 - Low-carb foods - Low GI foods - Nutritional supplements - Wellness products It is suitable for product development aimed at the health-conscious market. 【OEM Development】 - Health food OEM - Supplement OEM - Sports nutrition OEM - Functional food OEM Proposals for Mogroside V at specifications of 20%, 30%, 40%, 50%, 60%, and 75% can be made according to the application.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
![What is indigestible dextrin? The secret to suppressing fat and sugar absorption [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS17713231746758490456.png?w=280&h=280)
![What are the intestinal health effects of resistant dextrin? [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS2046585554282287574.png?w=280&h=280)