High sweetness Mogroside V60% Luo Han Guo extract (for low-sugar foods)
Moguroshido V60% Luo Han Guo extract powder high-purity natural sweetener, sugar reduction solution, food OEM ingredient.
A high sweetness natural sweetener that achieves a reduction in sugar usage. Mogroside V 60% monk fruit extract for low-sugar foods, protein, and functional foods.
Mogroside V, a 60% monk fruit extract, is a high sweetness natural sweetener extracted and refined from the monk fruit (Luo Han Guo) native to China. The main component, mogroside V, has a sweetness hundreds of times that of sugar, allowing for sufficient sweetness with a small amount added, making it suitable for product development aimed at reducing sugars and controlling calories. This product can be used in a wide range of applications, including beverages, protein products, health foods, supplements, nutritional supplements, and low-sugar foods. It contributes to reducing the use of sugar and high fructose corn syrup while providing a naturally derived sweetness. Additionally, it has minimal bitterness or aftertaste typical of stevia, possessing a clean sweetness profile, which has led to its increasing adoption in recent years as a "Natural Sweetener" and "Sugar Reduction Solution," particularly in the Western market. As a plant-derived ingredient, it pairs well with clean label products and is gaining attention as an ingredient for health-conscious foods and the sports nutrition market.
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basic information
■ Product Name Mogroside V 60% Monk Fruit Extract Powder ■ Raw Material Origin Monk Fruit (Siraitia grosvenorii) ■ Active Ingredient Mogroside V ■ Specification Mogroside V 60% or more ■ Appearance Light yellow ■ Sweetness Characteristics High sweetness natural sweetener ■ Solubility Water-soluble ■ Application Categories Food ingredient Health food ingredient Supplement ingredient Beverage ingredient ■ Features - High purity mogroside V specification - High sweetness with a small amount of addition - Usable as a sugar substitute ingredient - Ideal for low-sugar food development - Compatible with sugar reduction formulation design - Plant-derived ingredient - Clean label compliant - Good compatibility with protein products - Numerous applications in beverages - Excellent thermal stability - Naturally derived sweetening component ■ Quality Control Quality control conducted for each manufacturing lot OEM and ODM projects available COA available Sample provision available
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Applications/Examples of results
■ Beverage Applications - Low-sugar beverages - Functional beverages - Sports drinks - Protein drinks - Plant-based beverages - Fermented beverages - Nutritional supplements It can provide natural sweetness while reducing sugar usage. ■ Protein Applications - Whey protein - Soy protein - Plant-based protein - Sports nutrition products It is suitable for sweetness design in high-protein products. ■ Health Food Applications - Diet foods - Low-carb foods - Functional foods - Supplements - Granulated products - Tablet products It is utilized for product development in the carbohydrate control market. ■ Dairy Applications - Lactic acid bacteria beverages - Yogurt - Milk beverages - High-protein dairy products It pairs well with dairy-derived ingredients and can provide sweetness while maintaining flavor balance. ■ OEM and Contract Manufacturing - Health food manufacturers - Beverage manufacturers - Sports nutrition manufacturers - Low-sugar food manufacturers - Supplement OEM companies It is widely adopted as a natural sweetener to meet sugar reduction needs, primarily in Europe, the United States, Japan, and South Korea.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
