High purity Mogroside V 75% Monk Fruit Extract Clean Label
Monk Fruit Extract Mogroside V75% High Purity Monk Fruit Extract Powder Natural Sweetener for Food, Beverages, and Health Foods
High purity monk fruit extract with 75% mogroside V content. Achieves sugar replacement, reduced sugar content, and clean label compliance.
This is a high-purity monk fruit (luo han guo) extract standardized to contain 75% mogroside V. It contains a high concentration of the natural high-sweetness component "mogroside V" derived from monk fruit, and is widely used as a premium natural sweetener ingredient aimed at reducing the use of sugar, fructose, and glucose syrup. Despite its high sweetness, it has little unique bitterness or aftertaste, making it suitable for improving flavor quality when combined with stevia or artificial sweeteners. Additionally, it meets the requirements for plant-based, clean label, low-sugar, and low-calorie formulations, leading to its increasing adoption in health food markets around the world. It can be proposed as a sweetening design solution for high-value-added products such as beverages, supplements, protein, sports nutrition, functional foods, low-sugar foods, and nutritional supplements. It is utilized not only as a sugar substitute but also in formulation development aimed at enhancing product value and achieving clean labeling.
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basic information
**Product Name** High Purity Mogroside V 75% Monk Fruit Extract **Ingredients** Monk Fruit Extract Powder **Specification** Mogroside V: 75% or more **Appearance** Light yellow **Source Ingredient** Monk Fruit (Siraitia grosvenorii) **Sweetness Characteristics** High sweetness natural sweetener **Solubility** Water-soluble **Usage Categories** Food ingredient Health food ingredient Beverage ingredient Supplement ingredient **Features** ● High purity standard of Mogroside V ● Designed for low addition due to high sweetness ● Supports reduction of sugar and isomerized sugars ● Ideal for clean label product design ● Plant-derived sweetener ● Supports low carbohydrate food design ● Can be used in combination with stevia and erythritol ● Excellent sweetness balance for beverage applications ● Effective in improving aftertaste ● Differentiating ingredient for high value-added products **OEM Support** Formulation proposals available
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Applications/Examples of results
【Beverage Applications】 - Zero sugar beverages - Low carbohydrate beverages - Sports drinks - Functional beverages - Plant-based beverages - Fermented beverages - Nutritional beverages Due to its high sweetness, it has a significant effect on reducing sugar content, leading to increased adoption by beverage manufacturers. 【Health Food Applications】 - Supplements - Tablets - Granulated products - Stick products - Ingredients for functional food labeling - Beauty supplements - Sports nutrition 【Protein Applications】 - Whey protein - Soy protein - Plant-based protein - High-protein nutritional foods While being highly sweet, it also contributes to improving taste quality, achieving both reduced sugar usage and enhanced drinkability. 【Food Applications】 - Low carbohydrate sweets - Baked goods - Jellies - Gummies - Chocolate - Cereals - Nutritional bars - Diet foods 【Dairy Applications】 - Yogurt - Lactic acid drinks - Milk beverages - Protein dairy products 【Introduction Benefits】 Reduction of sugar usage Calorie reduction Clean label compliance Natural origin appeal Development of low carbohydrate products Development of high value-added premium products It is a high-purity monk fruit extract suitable for these purposes.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
