Jujube (Natsume) enzyme-decomposed powder, high water solubility, jujube-derived polysaccharides.
Enzyme Hydrolyzed Jujube Powder - Contains Jujube Polysaccharides and Oligosaccharides
An enzyme-decomposed raw material that differs from general jujube powder and jujube extract powder. It is treated with a complex enzyme and processed into a highly water-soluble powder containing polysaccharides and oligosaccharides derived from jujube.
This is a plant-derived powdered ingredient made from carefully selected jujubes (Ziziphus jujuba) using an enzyme decomposition method. Jujube is the fruit of the Ziziphus genus in the Rhamnaceae family, known in Japan as "natsume" or "jujube." In addition to being used as dried fruit or food material, components derived from jujube, such as polysaccharides, oligosaccharides, and cyclic adenosine monophosphate (cAMP), are also gaining attention. The main feature of this product is its "composite enzyme decomposition" technology, which differs from typical jujube powders or extracts. Jujubes from Xinjiang are treated with multiple enzymes to process them into a form that is easily soluble while retaining as many of the original components as possible. After enzyme treatment, the product undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed jujube ingredient, distinct from simple ground jujube powder or typical extracts. Containing jujube-derived polysaccharides and oligosaccharides, it is suitable for product development in foods, beverages, and health supplements that utilize components derived from jujube fruit. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for a wide range of product applications, including liquid beverages, powdered drinks, granules, and tablets.
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basic information
■Raw Material Jujube (Chinese Date) Scientific Name: Ziziphus jujuba Part of Raw Material: Fruit ■Product Form Enzymatically Decomposed Powder Plant-Derived Powder Raw Material ■Processing Method The jujube fruit is treated with a complex enzyme, processing it into a form that is easily soluble while utilizing the components derived from the raw material. It is then powdered through separation, purification, concentration, and drying processes. ■Main Components Jujube-Derived Polysaccharides Jujube-Derived Oligosaccharides Cyclic Adenosine Monophosphate (cAMP) Other Components Derived from Jujube Fruit ■Features - Enzymatically decomposed type, different from general jujube powder - Different processing technology from general jujube extract powder - Treatment with complex enzymes - Powder form that dissolves and disperses easily in water - Jujube-derived raw material aimed at low molecular weight - Contains jujube-derived polysaccharides and oligosaccharides - Supports product design utilizing components derived from jujube fruit ■Application Compatibility Can be used as a raw material for health foods, supplements, beverages, powdered drinks, and food ingredients.
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Applications/Examples of results
Jujube (Natsume) is a fruit material widely used as a food ingredient and plant-derived raw material. This product is suitable for product development that emphasizes processing characteristics such as "enzyme decomposition," "high water solubility," and "low molecular weight," which differ from typical jujube powder and jujube extract powder. ■ Health Foods and Supplements As a plant material containing jujube-derived polysaccharides and oligosaccharides, it can be used as a raw material for health foods and supplements in tablet, capsule, granule, and powder forms. ■ Beverages and Powdered Drinks Utilizing its solubility and dispersibility in water, it can be considered as a raw material for liquid beverages, powdered drinks, stick drinks, and drink powders. ■ Plant-Derived Food Materials As a food material focusing on polysaccharides and oligosaccharides derived from jujube fruit, it can be used in product design utilizing plant-derived raw materials. ■ Wellness and Beauty Foods It can be applied to wellness foods, beauty foods, and products aimed at daily nutritional supplementation, utilizing plant materials derived from jujube.
Company information
YOUCHANG INDUSTRIAL DEVELOPMENT CO., LTD is a specialized manufacturer of natural ingredients, focusing on herbal extracts and plant-derived extracts, and is a global company with strengths in international exports. We develop products that integrate traditional knowledge of Chinese medicine with biotechnology, catering to diverse industries such as pharmaceuticals, cosmetics, health foods, functional beverages, personal care, animal nutrition, and aromatherapy. Our main products include herbal extracts, fruit and vegetable powders, tea extracts, peptides, active pharmaceutical ingredients (APIs), natural flavors, essential oils, reed diffusers, and aroma candles. We utilize advanced extraction technologies such as supercritical CO₂ extraction, low-temperature vacuum concentration, membrane separation, and spray drying to achieve high purity and stability of components. We have obtained various international certifications including ISO, GMP, HACCP, HALAL, KOSHER, and organic certification, establishing a quality control and traceability system. We can accommodate both small batches and large-scale production. Through stable quality, competitive pricing, professional support, and sustainable sourcing of raw materials, we build trust with business partners around the world.
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