List of Restriction enzymes products
- classification：Restriction enzymes
1～15 item / All 15 items
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Can be processed into various shapes, with a wide range of application possibilities! We will polymerize the polymer according to your requirements.
- Public Testing/Laboratory
- Contract manufacturing
Companies around the world are actively investing in research and development (R&D) and expanding enzyme-based drug discovery applications.
- others
- Other restriction enzymes
Cutting just below the IgG hinge region! Widely used for production monitoring and clone selection!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Cutting the upper part of the human IgG1 hinge region! Research on antibodies with mutated hinge regions will also become easier!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Cutting just below the hinge region of mouse IgG! There is no risk of over-digestion due to the high specificity of the enzyme!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Cutting the upper part of the IgG1 hinge region! The prepared Fab fragments can be used for structural studies and more!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Cleavage of the upper region of the human IgG1 hinge! Produces intact and homogeneous Fab and Fc fragments.
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Specifically cleave proteins with O-glycans! Intermediate-level approaches using MS analysis are also possible!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Hydrolyze sialic acid! By removing sialic acid, research on the variants inherent in proteins becomes easier!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Hydrolyze β1-3,4-linked galactose! Usable for both intact glycoproteins and free oligosaccharides!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Specifically cleaves proteins at arginine! It also cleaves when the adjacent amino acid is proline!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Hydrolyze core-1O-linked glycans! The optimal activity is obtained at pH 6.5 to 7.5 and 37°C!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Hydrolysis of α-linked GalNAc! Introducing a valuable tool to reduce sample heterogeneity!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Concentration of O-glycated proteins! For applications such as research on complex samples and characterization of biopharmaceuticals!
- Other restriction enzymes
- Research Antibodies
- Other protein analysis
Introduction of enzymes suitable for the genetic detection technology "Eprobe PCR method."
- Other research reagents
- Other restriction enzymes
Introduction of enzyme reagents suitable for isothermal amplification methods utilizing lock replacement activity.
- Other research reagents
- Other restriction enzymes