List of Food and beverage ingredients products

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!

• Other semiconductors
• Processing Contract
• Wafer

The spray nozzle newly developed by Lehira! A suitable spray nozzle is essential for producing powders!!

• nozzle
• Food ingredients (powder)
• Beverage ingredients (powder)

How do sucralose and acesulfame K differ in terms of sweetness perception?

• sweetener
• Beverage ingredients (liquid)
• seasoning

Are umami components the same as the components that make up the human body? What is the secret of the five basic tastes?

• seasoning
• Food/beverage functional materials

What is the difference between the spiciness and numbing sensation created by chili peppers and Sichuan peppercorns in "mala"?

• seasoning
• Food/beverage functional materials
• Food ingredients (powder)

Ajinomoto, Haimi, and Inobiban: What is the golden ratio that creates the difference in flavor?

• seasoning
• Food/beverage functional materials

What are the three reasons why sweeteners are used in shrimp crackers, as indicated by the ingredient label?

• sweetener
• seasoning
• Food/beverage functional materials

Is it easy to mix with coffee and yogurt? What is gentle dietary fiber for the stomach?

• Food/beverage functional materials
• Supplement materials
• seasoning

What is the relationship between Aichi Prefecture's Isshiki Town, which has a 95% domestic share and is the number one in production, and shrimp crackers?

• seasoning
• Food ingredients (solid)

Did it fail when you replaced sugar with a sweetener? An explanation of the unexpected role in bread making!

• sweetener
• seasoning
• Food ingredients (powder)

The key to choosing natural sweeteners like stevia and erythritol is to select them based on your purpose!

• sweetener
• Food/beverage functional materials
• seasoning

Is it safe after yakiniku and fast food? What is the true nature of the ingredients hidden in functional beverages?

• Food/beverage functional materials
• Supplement materials
• seasoning

What is the system that reduces coordination, management, and waste loss all at once?

• seasoning
• sweetener
• Food/beverage functional materials

What is the "secret flavor" created by food additives like monosodium glutamate?

• seasoning
• sweetener
• Food/beverage functional materials

Is the antioxidant (sulfur dioxide) really the cause of hangovers? Clarifying misconceptions!

• Antioxidants
• Beverage ingredients (liquid)
• Preservatives

What is the reason that color additives like Red 2 are banned overseas but can be used in Japan?

• Coloring
• seasoning
• Food/beverage functional materials

Why is it sweet even though it has zero sugar? A simple explanation of the secrets behind the sweetness of artificial sweeteners!

• sweetener
• Beverage ingredients (liquid)
• seasoning

Sugar is a sweetener, but why is it listed as an ingredient? A clear explanation of food labeling rules!

• sweetener
• Food/beverage functional materials
• seasoning

Are 56% of nuts walnuts? What are the allergy tendencies that change with age?

• Allergen testing
• Quality Display
• Food ingredients (solid)

Is walnut joining the group? What is the difference between specified ingredients and allergen labeling?

• Allergen testing
• Quality Display
• Food ingredients (solid)

Does the cell membrane break down to release umami? What is the mechanism behind the extraction of umami from kombu?

• Umami
• seasoning
• Food ingredients (solid)

Is the fat content of bonito flakes 3 to 11.8%? What is the other side of one of the three major umami foods?

• Umami
• seasoning
• Food ingredients (solid)

Sweeter than sugar but zero calories? The mechanism and precautions of synthetic sweeteners.

• sweetener
• Food/beverage functional materials
• Food ingredients (powder)

Belgian couverture chocolate! Introducing the high-quality products of the world-renowned brand CALLEBAUT.

• Food ingredients (solid)

Natural water-soluble blue pigment derived from spirulina. It has high coloring power and excellent water solubility, making it suitable as a natural pigment ingredient for food, beverages, health foo...

• Food/beverage functional materials
• Pharmaceutical materials and carriers

New material from Kochi, the top producer of yuzu in Japan! Unused resources from rare citrus are transformed into an easy-to-use powdered form.

• Food ingredients (powder)

100% upcycled dietary fiber derived from acerola!!

• Food ingredients (powder)

With three domestic ingredients, powerfully boost your daily vitality.

• Other food and beverage ingredients

Leave the crushing of food ingredients containing a lot of moisture and oil to Osaka Gas Liquid!

• Food ingredients (powder)

Quantification of chlorites, sulfites, chlorides, and oxalates in beer using ion chromatography.

• Ion Chromatography
• Food/beverage component analyzer
• Beverage ingredients (liquid)

Consistently managing the entire process from the farm to the port, from procurement to export!

• Other food and beverage ingredients

A procurement-driven export company that prioritizes purity and quality! Stably supplying carefully selected raw materials from India to countries around the world.

• Other pharmaceutical intermediates and cosmetic ingredients
• Other food and beverage ingredients

Sodium copper chlorophyllin powder derived from alfalfa. A high-quality natural pigment that meets EU standards, available in a wide range of specifications with a content of 20-95%.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Lactic acid bacteria developed for skin health based on the gut-skin axis (patented)

• Food ingredients (powder)
• Food/beverage functional materials

A next-generation approach to gut health, lipid metabolism, and body fat management, demonstrated by clinical evidence.

• Food/beverage functional materials

[Startup Support] Starter Kit for Menu Development - Supporting the Creation of Your Ideal Menu!

• Coffee machines
• Menu books and menu-related products
• Food ingredients (powder)

100% Kochi Prefecture yuzu used! A pure ingredient extracted directly without any solvents.

• Beverage ingredients (powder)
• Beverage ingredients (liquid)
• Food ingredients (liquid)

Powdered pomace (pressed residue) from Kochi Prefecture wine! Contains over 60% dietary fiber.

• Food ingredients (powder)
• Food/beverage functional materials
• Supplement materials

The elusive citrus fruit cultivated in Sukumo City, Kochi Prefecture! The powdered product of the direct seven is a rare item.

• Food ingredients (powder)

Roasted barley containing 8% barley β-glucan with various health benefits.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

Gently raise blood pressure! For the prevention of lifestyle-related diseases!

• Food ingredients (powder)

Weight control for those with a higher BMI! Measures against high cholesterol!

• Food ingredients (powder)

For those concerned about blood sugar levels and triglyceride levels! Also for the prevention of lifestyle-related diseases!

• Food/beverage functional materials

For concerns about male menopause due to decreased testosterone! For those who want to "stay youthful forever" and "maintain male power"!

• Food/beverage functional materials

Approaching the vascular-muscle axis to support endurance and exercise performance. Citrus-derived ingredients proven in clinical trials.

• Food/beverage functional materials