List of Food Machinery products
- classification：Food Machinery
226～240 item / All 7384 items
It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...
- Sensors
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
![[Case Study] What are the results o...](https://image.mono.ipros.com/public/product/image/8be/2000579293/IPROS51645571738052206849.jpeg?w=280&h=280){kind=small}
High-frequency thawing device that can uniformly thaw in a short time ◆ Capable of uniform thawing and heating of frozen squid, octopus, and frozen seafood products.
- Food Processing Equipment
It is possible to defrost while still in boxes such as cardboard and Styrofoam! High-frequency defroster "Tempatron"!
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Defrosts evenly...](https://image.mono.ipros.com/public/product/image/4d6/37438005/IPROS79060811794126194744.jpeg?w=280&h=280){kind=small}
Achieve quick and uniform food thawing with our unique microwave heating technology!
- Food Processing Equipment
Utilize different frequencies to maintain quality and eliminate product variation! Thawing and heating in a short time! Would you like to thaw uniformly?
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Heating Device] Insecticidal treat...](https://image.mono.ipros.com/public/product/image/5dd/2000579303/IPROS77409510710980571946.jpeg?w=280&h=280){kind=small}
Insect pest control through internal heating using electromagnetic waves. This is a heating method that achieves high quality and short time.
- Food environmental hygiene/contamination prevention equipment
![[Case Study] What are the results o...](https://image.mono.ipros.com/public/product/image/c74/2000594315/IPROS71113277002589766360.jpeg?w=280&h=280){kind=small}
A small thawing device capable of thawing, warming, and sterilizing various raw materials such as butter, shortening, and bean paste used in confectionery, baking, Western sweets, and Japanese sweets.
- Other food machinery
![[Defrosting Device] Easy operation ...](https://image.mono.ipros.com/public/product/image/c43/2000611363/IPROS76362934521132904604.jpeg?w=280&h=280){kind=small}
Improved work efficiency with three selectable modes: "NAVI, QUICK, MANUAL." Equipped with new features and operability compared to conventional models!
- Food Processing Equipment
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
![[Defrosting Device] Explaining 7 Re...](https://image.mono.ipros.com/public/product/image/30e/2000776974/IPROS18782964068419765820.png?w=280&h=280){kind=small}
Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/a55/2001118881/IPROS48525246439988337209.png?w=280&h=280){kind=small}
Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!
- Other food machinery
- Food Processing Equipment
- Food environmental hygiene/contamination prevention equipment
Thaw while still in the box! Contributing to improved productivity in food manufacturing.
- Food Processing Equipment
- Other food machinery
- Heating device
Shorten the defrosting time of frozen foods and maintain the quality of the food.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
![[Defrosting Device] High-Frequency ...](https://image.mono.ipros.com/public/product/image/760/37438007/IPROS36703335162356376543.jpeg?w=280&h=280){kind=small}
Processing a large volume of frozen products continuously and at high speed, from freezing to heating!
- Food Processing Equipment
![[Case Study] How is chicken thawing...](https://image.mono.ipros.com/public/product/image/f3b/2000569968/IPROS78958749848325911754.jpeg?w=280&h=280){kind=small}
Frozen chicken defrosting results! Defrosting in the box is possible! Allows for defrosting at a rate of 500 kg per hour!
- Food Processing Equipment
![[Heating Device] Can heating, dryin...](https://image.mono.ipros.com/public/product/image/bed/2000625019/IPROS12246640403701430931.png?w=280&h=280){kind=small}
What is microwave heating? How is it used in food processing? What about microwave heating in food processing? Heating, drying, sterilization, puffing.
- Food Processing Equipment
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/6c7/2000702442/IPROS42992479772258316418.png?w=280&h=280){kind=small}
Beef, pork, chicken, seafood, side dishes, and for tempering or melting butter! The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.
- Food Processing Equipment