List of Other drying equipment products

Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

• air conditioning

Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.

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Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.

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Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.

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Dried processing of Gunma's traditional vegetable, Shimonita leek. Thick and sweet, ideal for stews and professional use ingredients.

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Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.

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Dried Kyoto-grown "Yarisugi" tomatoes with a sugar content of 11-12 degrees. A commercial ingredient with a berry-like sweet and sour flavor.

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A broth ingredient made from the edges of Kyoto-grown tomatoes. Ideal for vegetable broth and vegetarian use as a commercial ingredient.

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Dried processing of Fushimi chili, a traditional vegetable from Kyoto. Sweet green chili without spiciness, a versatile ingredient for both Japanese and Western cuisine.

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Dried processing of Kyoto vegetables, Manganshi peppers. Thick flesh with a refreshing aroma, a versatile ingredient suitable for both Japanese and Western cuisine.

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Dried processing of Kyoto Kurenai carrots containing lycopene. A vivid red color and rich sweetness, suitable for commercial use.

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Dried processing of fresh ginger produced in Kyoto. A sharp spiciness and rich aroma, suitable for powdered form as a commercial ingredient.

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Low-temperature dried ripe large tomatoes from Kyoto. A commercial ingredient that spreads juicy sweetness and rich umami.

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Dried large-cut healthy varieties from Kyoto. A stable quality ingredient for commercial use that retains stickiness and chewiness.

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Low-temperature dried Kyoto-grown broccoli. Concentrated vibrant green color and nutrients, an efficient commercial ingredient that does not require freezing.

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Superfood dried Kyoto beets. Natural red color and sweetness, suitable for powdered form as a commercial ingredient.

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Dried processing of Kyoto-produced red Hōbō water spinach. Contains anthocyanins, with a crunchy texture and rich aroma, suitable for commercial use.

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Using the lutein-rich Bentenmaru variety. A commercial-grade raw material that can be adapted for various uses with separate drying of leaves and stems.

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Carefully dried Kyoto-grown shiitake mushrooms at three temperature levels. A soft texture and concentrated umami, suitable for commercial use.

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Dried processing of Kamo eggplant, a traditional vegetable from Kyoto. A commercial ingredient with a creamy texture when heated and a fruity sweetness.

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Dried processing of Kyoto-grown native cucumbers. Rehydrated for a crunchy texture, ideal as a commercial ingredient for side dishes and school meals.

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Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.

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Sliced Kyoto-grown white leeks in a balanced mix of white and green. A commercial-grade ingredient characterized by its melting sweetness and aroma.

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Dried processing of spring new onions from Kyoto. A commercial ingredient characterized by its melting sweetness and fluffy texture.

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Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.

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Dried pumpkin from Kyoto, processed with the skin on. A commercial ingredient that concentrates the fluffy texture and natural sweetness.

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Dried processing of Kyoto's traditional vegetable, Shogoin daikon. A commercial ingredient with a plump, bouncy texture and elegant sweetness.

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Uses Kyoto-grown salad burdock. No need for soaking to remove bitterness; a commercial-grade dried burdock that concentrates aroma and umami.

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Uses Kyoto-grown yellow carrots. The sweetness is concentrated through drying, and the shredded type is convenient for cooking as a commercial ingredient.

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Support for diverse facilities is possible even with existing facilities! We provide extensive support with a wealth of experience.

• Other conveying machines
• Other sorting machines and foreign object removal equipment
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Excellent in maintainability and operability, and evenly dries raw materials.

• Drying Equipment
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This compact, fluid bed drying machine is suitable for testing and research.

• Drying Equipment
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Prevents sintering and blow-by at the early stage of drying. Initial fluidization is made easy.

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Highly maintainable and compact spiral airflow dryer, can also be directly connected to the Escher-Wyss extruder separator.

• Drying Equipment
• Hot air dryer
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Heat pump provides hot air up to 100°C.

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• Drying Equipment
• Drying Equipment and Devices

The temperature can be set from room temperature to 200°C! It blows warm air while changing the orientation of the workpiece to dry it.

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Introducing the refrigerated air dryer "IDFB3E～15E/55E,75E"!

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• Freeze Dryer

A profound presence that transcends time and space! It beautifully finishes a wide area uniformly and without unevenness, boasting one of the largest irradiation ranges in the country.

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• Drying Equipment
• Heating device

We create delicious soft dried fish that is one level up compared to traditional methods using the Fresh Maturation Method (R)!

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Washable! "Taste Modifier" 2020 Revised Food Sanitation Act HACCP Compliant Model Special Low Temperature Cold Air (Dried Fish) Dryer

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It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!

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It has the same heating system, program, vacuum characteristics, and cold trap capability as a large freeze-drying machine!

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Revolutionizing food drying processes! Our cross-flow fan solves these common issues in drying processes!

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• Drying Equipment

HACCP-compliant specifications and high productivity! We produce high value-added processed products.

• Other drying equipment