List of Food/beverage component analyzer products
- classification：Food/beverage component analyzer
1～45 item / All 93 items
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Using near-infrared analyzers (near-infrared spectrometers) for quality control can reduce costs by over 90%!
- Other inspection equipment and devices
- Near-infrared spectrophotometer
- Food/beverage component analyzer
Trace analysis of carcinogenic substances such as haloacetic acids (HAA), dalapon, and bromate using ion chromatography.
- Ion Chromatography
- Food/beverage component analyzer
- Water quality testing
Quantification of chlorites, sulfites, chlorides, and oxalates in beer using ion chromatography.
- Ion Chromatography
- Food/beverage component analyzer
- Beverage ingredients (liquid)
Rapid measurement of caffeine, water activity, and moisture using a near-infrared analyzer.
- Near-infrared spectrophotometer
- Food/beverage component analyzer
- Spectroscopic Analysis Equipment
Simultaneous measurement of sugar content (Brix), glucose, fructose, and sucrose in fruit juice using near-infrared analyzer.
- Near-infrared spectrophotometer
- Spectroscopic Analysis Equipment
- Food/beverage component analyzer
Inline monitoring of the presence of potato starch contamination in the wheat flour manufacturing process using near-infrared analyzers.
- Near-infrared spectrophotometer
- Food/beverage component analyzer
- Moisture Measuring Device
Measurement of the saponification value of canola oil (rapeseed oil) and olive oil using an automatic titration device.
- Food Testing/Analysis/Measuring Equipment
- Food/beverage component analyzer
- Electrotitrator
Automatic titration device: A compact titration device with everything integrated! Start titration immediately with the push of a button!
- Analytical Equipment and Devices
- Electrotitrator
- Food/beverage component analyzer
The automatic titration device with electrodes and a burette starts at a tax-excluded price of 830,000 yen!
- Electrotitrator
- Food/beverage component analyzer
- Food Testing/Analysis/Measuring Equipment
pH and titration electrode for non-aqueous solvent samples containing ethanol and others.
- Analytical Equipment
- Food/beverage component analyzer
- pH meter
pH electrode / Titration electrode - For dirty or viscous samples
- Food/beverage component analyzer
- pH meter
- pH Meter
pH and titration electrodes for non-aqueous solvent samples containing ethanol and others.
- Analytical Equipment
- Food/beverage component analyzer
- pH meter
pH and titration electrodes capable of handling special applications such as STAT titration, synthesis, and biological reactions.
- Analytical Equipment
- Food/beverage component analyzer
- pH meter
pH electrode / Titration electrode - An electrode that can be inserted into cheese, meat, dough, etc. for measurement.
- Food/beverage component analyzer
- pH meter
- pH Meter