List of Food ingredients (powder) products
- classification：Food ingredients (powder)
496～540 item / All 932 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
We have compiled frequently asked questions!
- Food ingredients (powder)
Minimized quality degradation due to heating! Thorough management of hygiene! Dedicated clean room for powdered products (cleanliness: Class 100,000)!
- Food ingredients (powder)
Utilizing food waste effectively in products without disposal. We have a diverse range of equipment that can accommodate everything from small-scale prototypes to commercial production.
- Food ingredients (powder)
Would you like to broaden the use of vegetables and fruits? To reduce food waste and develop new products.
- Food ingredients (powder)
[Sticky Wheat × Roasted Flour] Adds chewiness and stretch! A wheat flour material that achieves aging suppression and texture improvement.
- Food ingredients (powder)
Just mix the powder with water to create a plant-based cheese-like product! No animal ingredients or allergens are used!
- Food ingredients (powder)
For confectionery, noodle making, and bread making, please use nutritious lotus root powder.
- Food ingredients (powder)
- Other additives
Curcugreen SG - High Absorption Curcuminoid Complex
Seti Corporation handles "Curcugreen." Curcugreen is a turmeric extract containing a high-absorption type of curcuminoid complex. Curcugreen WDA is a water-dispersible product developed based on Curcugreen SG, suitable for use in drinks and beverages. ■ Curcugreen SG: High-content type (curcuminoid complex over 95%) ■ Curcugreen WDA: Water-dispersible type (curcuminoid complex over 48%) <Features> ● Absorption is about 7 times higher compared to existing curcumin ● High safety and high physiological activity ● Clinical data available (approximately 70 reports of literature on anti-inflammatory effects, rheumatoid arthritis, depressive symptoms, etc.) You can find more details in related products.
Green juice - also recommended for general food! Sweet potato leaf powder made from 100% Okinawan ingredients.
- Food ingredients (powder)
- Beverage ingredients (powder)
- Food/beverage functional materials
Island vegetable mix powder blended with 8 types of Okinawan island vegetables!
- Food ingredients (powder)
Functional ingredient made from 100% Okinawan purple sweet potatoes!
- Food ingredients (powder)
- Beverage ingredients (powder)
- Food/beverage functional materials
We have uniquely blended and powdered the juice of five types of fruits from Okinawa!
- Food ingredients (powder)
Contains natural vitamin C derived from acerola!
- Food/beverage functional materials
- Food ingredients (powder)
- Beverage ingredients (powder)
Naturally derived microcapsules. Excellent acid and heat resistance.
- Food ingredients (powder)
Lactic acid bacteria (live bacteria) for femcare
At Seti Co., Ltd., we offer the following lactic acid bacteria for femcare: ● 'Sporus', which has clinical data for alleviating symptoms of bacterial vaginosis (BV) ● 'High Concentration Jensenii' and 'Crispatus', lactic acid bacteria derived from the female intimate area. ◆ Sporus (spore-forming lactic acid bacteria) It forms endospores, providing excellent heat and acid resistance. It can be stored at room temperature. In addition to evidence for improving the vaginal environment, it also has intestinal regulation effects, as well as the ability to suppress gingivitis and bacteria that cause cavities. ◆ High Concentration Jensenii (L. jensenii) Lactic acid bacteria derived from the female vagina. Packaged in 100g, it is easy to use in small amounts and is a convenient product. Due to its high concentration, the cost per bacterial count is reduced, allowing for economical use. ◆ Crispatus (L. crispatus) Lactic acid bacteria derived from the female vagina. Additionally, we also have high concentration Gasseri, Rhamnosus, and Reuteri bacteria, among others. You can find more details in related products.
Broccoli-derived NMN concentrated up to 99% through fermentation! It's a new form of NMN.
- Food ingredients (powder)
Inakakumatsu Myotan uses activated carbon developed in collaboration with Shinshu University School of Medicine, using a patented manufacturing method.
- Food ingredients (powder)
Probiotic yeast, with over 50 years of proven use overseas.
- Food ingredients (powder)
The recommended intake is 4 to 15 mg/kg per day! It shows effectiveness for pets' joints and tendons.
- Food/beverage functional materials
- Food ingredients (powder)
Stays in the body longer with just one intake per day! No need for the development of sustained-release formulations.
- Food/beverage functional materials
- Food ingredients (powder)
Functional food system featuring plant materials that can appeal to "chill effects (reducing drowsiness and irritability)."
- Food ingredients (powder)
Finally available according to expectations, powdered Ponchuk Ginger (Java Ginger, Banglay), an Indonesian traditional medicine with brain function improvement effects.
- Food ingredients (powder)
High-quality organic JAS product made from dried organic noni fruit slices from Indonesia, powdered in Japan.
- Food ingredients (powder)
Enhancing the flavor of 'squid' and 'seafood', and adding a sense of 'maturity'! Natural squid powder product.
- Food ingredients (powder)
A strong top note derived from liquid fragrance and a natural flavor with a body feel derived from fruit juice!
- Food ingredients (powder)
- Beverage ingredients (powder)
- Fragrances
Introducing the functional materials we handle!
- Food ingredients (powder)
For skincare! For anti-aging! For sports!
- Food ingredients (powder)
We have started handling domestically manufactured products! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.
- Food ingredients (powder)
- Other food and beverage ingredients
- Beverage ingredients (powder)
Low-colored β-carotene (powder form). For nutritional enhancement of powdered beverages such as protein and green juice.
- Excipients
- Food ingredients (powder)
Beta-Carotene 15% LCS
At Seti Co., Ltd., we handle DSM's "Betacarotene 15% LCS." ß-Carotene 15% LCS is a powdered product developed with a focus on adding nutrients as provitamin A, suitable for powdered drinks and meal replacement beverages. Typically, at the level of coloring agent that presents an orange color, there is hardly any coloration. Additionally, it has good dispersibility in water. Suitable for drinks, jellies, powdered beverages, supplements, etc. You can find more details in related products.
It can be used in various ways, such as in bread, Western sweets, Japanese sweets, noodles, and okonomiyaki.
- Food ingredients (powder)
We assist with planning, development, and production! We respond to your requests for flavor creation.
- Food ingredients (solid)
- Food ingredients (powder)
- Other contract manufacturing
Edible oat oil rich in polar lipids. For clean label products.
- Food ingredients (powder)
Oat Oil
At Seti Corporation, we handle "Oat Oil SWEOAT OIL." "Oat Oil SWEOAT OIL" is a plant oil with emulsifying properties. It has shown results equivalent to emulsifiers (soy lecithin, PGPR) in chocolate evaluations. It is suitable for applications that require additive-free, clean label, and plant-based foods. Applications: chocolate, margarine, bread, baked goods, ice cream, etc. You can find more details in related products.
Mix of 20 types of lactic acid bacteria suitable for fermented foods.
- Food ingredients (powder)
20 types of lactic acid bacteria premix (live bacteria)
At Seti Co., Ltd., we handle the "20 Strains of Lactic Acid Bacteria Premix." This premix product (live bacteria) contains a total of 20 types of lactic acid bacteria, including 4 types of bifidobacteria. While it is ideal to consume a variety of fermented foods and obtain diverse bacteria from daily meals, this can be challenging in modern life. The "20 Strains of Lactic Acid Bacteria Premix" contains 20 types of lactic acid bacteria used in fermented foods such as fermented milk, cheese, miso, and pickles, allowing you to ingest a large number of bacteria at once. It has noticeable effects on bowel movements and skin. ■ 20 Strains of Lactic Acid Bacteria Premix 1.00 billion cfu/g ■ You can find more details in related products.
No need to smoke! Powdered seasoning that adds a smoked flavor.
- Food ingredients (powder)
Especially high protease activity, rich in essential amino acids and BCAAs!
- Food ingredients (powder)
Suggestions for improving meat quality! The action of enzymes and acids will tenderize the meat.
- Food ingredients (powder)
Low-alcohol beer/beer-flavored beverage brewing yeast
- Food ingredients (powder)