List of Food ingredients (liquid) products

We provide comprehensive support from design to manufacturing and maintenance!

• Contract manufacturing

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

An absolute essential oil (RF) with a sweet and deep fragrance extracted from fresh jasmine flowers.

• Cosmetic materials and raw materials
• Food ingredients (liquid)

Jasmine sambac absolute essential oil, extracted from fresh jasmine flowers, has an elegant and sweet fragrance.

• Other Cosmetics Factory Equipment and Parts
• Cosmetic materials and raw materials
• Food ingredients (liquid)

Jasmine sambac concrete, extracted from fresh jasmine flowers, has a luxurious and rich fragrance.

• Other Cosmetics Factory Equipment and Parts
• Cosmetic materials and raw materials
• Food ingredients (liquid)

A sweet and glamorous fragrance, grand flower jasmine essential oil. A 100% pure natural essential oil that heals the heart and is effective for beauty.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

Jasmine Sambac essential oil extracted using supercritical CO2 extraction, bringing out the highest quality fragrance.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

A delicate and sweet fragrance, the heart-soothing Jasmine Sambac essential oil.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

The rich fragrance of Shimosarose, condensed with the beauty of the wild.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

Concentrated precious essence of Otaenininjin, supporting beauty and health.

• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials
• Food ingredients (liquid)

High-quality essential oil extracted from precious Ota-Ninjin, ideal for beauty and health.

• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials
• Food ingredients (liquid)

Ideal for blending in drinks and jellies! A liquid-type ingredient made from 18 varieties of vegetables and fruits, primarily sourced from Okayama Prefecture, that have been fermented and aged.

• Food ingredients (liquid)

Introducing AK02, a liquid ingredient suitable for processing drinks, jellies, powders, and more!

• Food ingredients (liquid)

Small lot orders are welcome! Please feel free to consult us about everything from the development of original ingredients for essential enzyme drinks to product creation.

• Food ingredients (liquid)

Contains 75 types of plant fermentation extracts! A standard liquid-type ingredient for beauty and health drinks.

• Food ingredients (liquid)

Plant fermentation extract blended by a fermented food manufacturer! No fragrances, colorings, or preservatives used.

• Food ingredients (liquid)

It contains substances that change into dopamine in the body, which can be expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

• Food ingredients (liquid)

A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making ex...

• sweetener
• Beverage ingredients (liquid)
• Food ingredients (liquid)

Ideal for the beauty industry. Stand out with the true power of collagen and its absorption rate.

• Other food and beverage ingredients
• Food ingredients (liquid)

Leave the development of tare and sauce products, as well as OEM, to us!

• Food ingredients (liquid)

The deliciousness of Sicily, 그대로! 100% pure juice squeezed directly from lemons.

• Food ingredients (liquid)

Awarded the Best Functional Food Innovation Ingredient at the World Exhibition of Functional Materials!

• Food ingredients (liquid)

We are thoroughly pursuing together with our customers and assisting in the creation of flavors.

• OEM
• Product Development
• Food ingredients (liquid)

From Japanese-style sauces to Western-style sauces and fried chicken flour. We support our customers with a wide range of NB products.

• Food ingredients (liquid)
• Food ingredients (powder)

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Evidence of effectiveness based on clinical and pharmacological data! A product designed with safety in mind, free from side effects.

• Food ingredients (liquid)

[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.

• Food ingredients (liquid)

We accommodate small to medium lot production and prototyping.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

We will support your company, which values both quality and cost.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

Nakamura Clinic Original Brand Water-Soluble Silicon "KEISO"

• Food ingredients (liquid)

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients