List of Food ingredients (liquid) products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

Jasmine sambac absolute essential oil, extracted from fresh jasmine flowers, has an elegant and sweet fragrance.

• Other Cosmetics Factory Equipment and Parts
• Cosmetic materials and raw materials
• Food ingredients (liquid)

Jasmine sambac concrete, extracted from fresh jasmine flowers, has a luxurious and rich fragrance.

• Other Cosmetics Factory Equipment and Parts
• Cosmetic materials and raw materials
• Food ingredients (liquid)

A sweet and glamorous fragrance, grand flower jasmine essential oil. A 100% pure natural essential oil that heals the heart and is effective for beauty.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

Jasmine Sambac essential oil extracted using supercritical CO2 extraction, bringing out the highest quality fragrance.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

A delicate and sweet fragrance, the heart-soothing Jasmine Sambac essential oil.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

The rich fragrance of Shimosarose, condensed with the beauty of the wild.

• Cosmetic materials and raw materials
• Food ingredients (liquid)
• Fragrances

Concentrated precious essence of Otaenininjin, supporting beauty and health.

• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials
• Food ingredients (liquid)

High-quality essential oil extracted from precious Ota-Ninjin, ideal for beauty and health.

• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials
• Food ingredients (liquid)

Ideal for blending in drinks and jellies! A liquid-type ingredient made from 18 varieties of vegetables and fruits, primarily sourced from Okayama Prefecture, that have been fermented and aged.

• Food ingredients (liquid)

Introducing AK02, a liquid ingredient suitable for processing drinks, jellies, powders, and more!

• Food ingredients (liquid)

Small lot orders are welcome! Please feel free to consult us about everything from the development of original ingredients for essential enzyme drinks to product creation.

• Food ingredients (liquid)

Contains 75 types of plant fermentation extracts! A standard liquid-type ingredient for beauty and health drinks.

• Food ingredients (liquid)

Plant fermentation extract blended by a fermented food manufacturer! No fragrances, colorings, or preservatives used.

• Food ingredients (liquid)

It contains substances that change into dopamine in the body, which can be expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

• Food ingredients (liquid)

A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making ex...

• sweetener
• Beverage ingredients (liquid)
• Food ingredients (liquid)

Ideal for the beauty industry. Stand out with the true power of collagen and its absorption rate.

• Other food and beverage ingredients
• Food ingredients (liquid)

Leave the development of tare and sauce products, as well as OEM, to us!

• Food ingredients (liquid)

The deliciousness of Sicily, 그대로! 100% pure juice squeezed directly from lemons.

• Food ingredients (liquid)

Awarded the Best Functional Food Innovation Ingredient at the World Exhibition of Functional Materials!

• Food ingredients (liquid)

We are thoroughly pursuing together with our customers and assisting in the creation of flavors.

• OEM
• Product Development
• Food ingredients (liquid)

From Japanese-style sauces to Western-style sauces and fried chicken flour. We support our customers with a wide range of NB products.

• Food ingredients (liquid)
• Food ingredients (powder)

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Evidence of effectiveness based on clinical and pharmacological data! A product designed with safety in mind, free from side effects.

• Food ingredients (liquid)

[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.

• Food ingredients (liquid)

We accommodate small to medium lot production and prototyping.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

We will support your company, which values both quality and cost.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

Nakamura Clinic Original Brand Water-Soluble Silicon "KEISO"

• Food ingredients (liquid)

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients