List of Food/beverage functional materials products

Heat resistant up to 1200℃. We will custom-make high-performance insulation covers that ensure safety in the working environment!

• Glass

Bacillus subtilis selected from a large number of candidate strains.

• Other quality control and hygiene measures
• Food/beverage functional materials

We accommodate small to medium lot production and prototyping.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

We will support your company, which values both quality and cost.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

Food ingredients made from "rice"

• Food ingredients (powder)
• Other food and beverage ingredients
• Food/beverage functional materials

A functional material that reduces transient fatigue caused by display work on computers and smartphones. The notification for the functional food has been accepted.

• Food/beverage functional materials

We will provide high-quality supplements tailored to our customers' needs.

• Food/beverage functional materials
• OEM

We provide high-quality raw materials that perfectly meet your company's needs at stable prices as required.

• Food/beverage functional materials

Introducing the third factory that conducts sorting inspections of capsules, tablets, and granules, as well as filling into containers and packaging.

• Food/beverage functional materials

Introducing the first factory that processes and manufactures royal jelly products and plant fermentation extracts.

• Food/beverage functional materials

Introducing the second factory that processes and manufactures propolis extract products and honey.

• Food/beverage functional materials

For our own brand products, OEM supply, and raw material supply, please leave it to us.

• Food/beverage functional materials

Delivering a new perspective on rice through rice business innovation.

• Food/beverage functional materials
• Product Development

We will thoroughly implement quality control and handle final packaging, shipping, and inventory management.

• Food/beverage functional materials
• Other filling machines
• Packaging Contract

We plan to advance the development of our new functional foods utilizing this functionality!

• Food/beverage functional materials

Rich in various beneficial components that contribute to health! We accept contract manufacturing of OEM products.

• OEM
• OEM Manufacturing Services
• Food/beverage functional materials

Queen bee larvae are also processed into dry powder products! We accept contract manufacturing for OEM products.

• OEM
• OEM Manufacturing Services
• Food/beverage functional materials

We offer fresh royal jelly and freeze-dried powder! We accept contract manufacturing for OEM products.

• OEM
• OEM Manufacturing Services
• Food/beverage functional materials

From semi-finished products to final products! We provide products tailored to your business development.

• Food/beverage functional materials
• OEM

Using high-content ceramide rice flour from white rice! It is glucosylceramide derived from beautiful white rice.

• Food/beverage functional materials

This is moringa powder that allows you to fully consume the high-functional components of moringa.

• Food ingredients (powder)
• Food/beverage functional materials
• seasoning

Standardized sulforaphane glucosinolate to 13.0% or more using a patented method! Functional food for "liver function" and "skin hydration"!

• Food/beverage functional materials

This is a high-quality, high-content ginsenoside Rg1 product made from Panax notoginseng. It is a functional food labeled for "blood sugar level suppression"!

• Food/beverage functional materials

The raw material is exclusively domestic thoroughbred placentas! It can be widely used in products for health promotion and beauty! It is heat-treated for safety.

• Beverage ingredients (liquid)
• Food/beverage functional materials

Leave it to us for in-house product development, development consulting, and support for the sixth industrialization.

• Food/beverage functional materials

Indena's new products (Acmella, Kelsefit, Lemon Balm) will have a seminar at the Food Development Exhibition starting on October 12!

• Food/beverage functional materials

"New material for pain care" - First appearance in Japan: Acmella extract

• Food/beverage functional materials

Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.

• Food/beverage functional materials

Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients