Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
46～60 item / All 76 items
Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.
High concentration of L. reuteri 10 billion cfu/g Limosilactobacillus reuteri (Historical name: Lactobacillus reuteri) Human-derived.
Lactic acid bacteria for femcare (live bacteria).
Crispatum bacteria 50 billion cfu/g Lactobacillus crispatus Derived from the female intimate area. For femcare products.
We provide detailed information about the constipation improvement effects of heated lactic acid bacteria.
We would like to introduce the results of a study conducted using the Japanese version of the constipation assessment scale, CAS-MT, regarding the effects of heated lactic acid bacteria on improving constipation. The study involved Japanese women with an average age of 44.7 years (±6.1 years) who were prone to constipation. They consumed one packet per day (containing 10 trillion bacteria per packet) of the heated lactic acid bacteria Enterococcus faecalis KH2 for one week. The status of their bowel movements was evaluated before consumption and one week after consumption using the Japanese version of the constipation assessment scale, "CAS-MT." The results of this study suggested that the intake of Enterococcus faecalis KH2 may improve constipation. [Study Overview] ■ Effects of heated lactic acid bacteria on improving constipation (Human clinical trial) *For more details, please refer to the catalog or feel free to contact us.
Easy to manage hygiene and easy to handle! The dispersion and functionality have improved due to nanotechnology processing.
The "Kumaizasa-derived lactic acid bacteria" is a material that has undergone a unique treatment to disperse the bacterial particle size to less than 1μm after culturing and heat sterilization of lactic acid bacteria, known as "nano-treatment." By improving the dispersibility of the aggregated bacterial cells during manufacturing, uniformity is enhanced, and the induction effect of immune activity is confirmed to be improved, making it easier to reach the Peyer's patches. Starting with the "green juice application combined with Kumaizasa powder," it is also possible to impart the story of the material, such as its origin and production area, to the product. 【Features】 ■ Improved dispersibility and functionality through nano-treatment ■ Easy to handle and hygienic management due to heat-treated bacterial cells (dead bacteria) ■ Functionality - Induction of immune activity - Suppression of weight gain *For more details, please refer to the PDF document or feel free to contact us.
Introducing the active fermentation bacteria, casei and plantarum, as well as the fast-growing fecium bacteria!
We offer a variety of strains that can be applied in a wide range of fields. Our lineup includes "SF strain powder Toa," which has a faster growth rate compared to other lactic acid bacteria, "LP strain powder Toa," which has a high lactic acid production rate, and "LC strain powder Toa," which has a well-balanced and stable survival rate. Please feel free to contact us when you need assistance. 【Features】 ■ SF strain powder Toa - Produces lactic acid - Fast growth rate - High intestinal proliferation - Produces lactose-decomposing enzymes *For more details, please refer to the PDF document or feel free to contact us.
Equol lactic acid bacteria containing all lactic acid bacteria, lactic acid fermentation extract, and antibacterial peptides.
Our company offers "Equol Lactic Acid Bacteria," which standardizes two components: equol and soybean germ isoflavones. By uniquely processing daidzein, which is abundant in soybean germ, we produce equol. Since the sugar has already been removed, it is quickly and efficiently absorbed in the stomach and small intestine, regardless of the action of intestinal bacteria. 【Components】 ■ Lactic acid bacteria fermentation extract ■ Soybean germ ■ Hydrogen ■ Deep ocean water ■ Plum extract *For more details, please download the PDF or contact us.
Safety and effectiveness have been confirmed by more than 25 studies.
"GanedenBC30" is a spore-forming lactic acid bacterium (live bacteria) that supports the effective utilization of minerals and other nutrients. Its efficacy is backed by over 25 studies demonstrating support for digestion, immunity, and the effective utilization of protein, and it has an excellent safety record with FDA GRAS (Generally Recognized As Safe) status in the United States. It can be incorporated into various foods and is used in over 1,500 major food, beverage, and pet products worldwide. 【Features】 ■ Increases amino acid absorption from protein ■ Enhances absorption of HMB (β-Hydroxy-β-Methylbutyrate) ■ Improves mineral absorption ■ Significantly alleviates muscle soreness ■ Prevents exercise-induced performance decline *For more details, please refer to the PDF materials or feel free to contact us.
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
In biogenomics, we have developed a multi-functional lactic acid bacteria fermentation ingredient known as "Triple Synbiotics," which incorporates the mechanisms of action from three categories of products: "probiotics," "prebiotics," and "biogenics," leveraging the results of 25 years of research on intestinal flora. The "BG21 strain fermented powder" is a "Triple Synbiotics" ingredient made from domestically produced organic soybeans, containing "517 types" of components created through co-fermentation of carefully selected [21 species, 21 strains] of lactic acid bacteria and bifidobacteria. The liquid form of BG21 strain fermented product is powdered using a spray-drying method. It can be processed into granules, tablets, capsules, and various other forms. 【Features】 ■ Contains co-fermented bacteria from carefully selected lactic acid bacteria and bifidobacteria [21 species, 21 strains] ■ Contains lactic acid bacteria fermented dietary fibers and soybean oligosaccharides ■ Contains lactic acid bacteria production substance PS-B1 ■ Can be processed into granules, tablets, capsules, and various other forms *For more details, please refer to the PDF materials or feel free to contact us.
Cosmetic ingredient made from 8 strains of lactic acid bacteria discovered in the birth canal of pregnant women, fermented using a medium made from domestically produced organic soybeans, and processed into "lactic acid bacteria extract."
The lactobacillus extract DL-LAB8 from the birth canal has been confirmed to prevent the onset of candidiasis by inhibiting the mycelium of Candida and to suppress odors by inhibiting Escherichia coli.
An extract containing metabolites produced through intestinal flora-style fermentation, free of bacteria!
"Lactic Acid Bacteria Production Substance Extract S Liquid" is an extract containing metabolites fermented from 16 types of 35 strains of lactic acid bacteria carefully selected by our company. Since this product is fermented in an environment similar to that of the human gut, it can be quickly absorbed by individuals whose intestinal flora balance is disrupted and who cannot obtain metabolites from beneficial bacteria, thus offering potential intestinal improvement effects. Additionally, the soy milk used for lactic acid bacteria fermentation is made from domestically produced, pesticide-free soybeans. 【Features】 ■ Metabolites can be quickly absorbed by the body ■ Intestinal improvement effects ■ Moisturizing effects ■ Uses 16 types of 35 strains of lactic acid bacteria ■ Safe and secure *For more details, please request materials or view the PDF data available for download.
Fermentation of 35 strains of 16 types of lactic acid bacteria and bifidobacteria using a unique cultivation method!
I will introduce the differences between lactic acid bacteria and lactic acid bacterial metabolites. Lactic acid bacteria are a "general term for bacteria" that produce energy by breaking down sugars to produce "lactic acid." They refer to those that meet definitions such as "highly safe bacteria that do not produce toxic substances" and "do not form spores." In contrast, lactic acid bacterial metabolites are not live bacteria. Lactic acid bacterial metabolites are created based on the idea that consuming substances metabolized by beneficial bacteria originally found in the intestines can contribute to health. [Definition of Lactic Acid Bacteria] - Shape: Rod-shaped or cylindrical "bacilli" or spherical "cocci" - Glucose metabolism: Metabolizes and excretes 50% of ingested glucose as lactic acid - Gram staining: Shows a positive reaction - Catalase reaction: Shows a negative reaction - Motility: Does not move on its own - Safety: Highly safe bacteria that do not produce toxic substances - Presence of spores: Does not form spores *For more details, please download the PDF or feel free to contact us.
![Production of bacterial cellulose through photosynthesis [Shinshu University]](https://image.mono.ipros.com/public/product/image/7ae/2000699921/IPROS79769761666331503290.png?w=280&h=280)
Confirmed cases of symbiotic relationships established by the combination of cellulose-producing bacteria and photosynthetic microorganisms.
Bacterial cellulose (BC) is produced by microorganisms and is 100 to 1000 times thinner than plant-derived cellulose, with excellent biodegradability and water retention properties. This study explored methods that could lead to the mass production of materials expected to have various applications. Since the microorganisms originally do not have the ability to produce BC, it is difficult to expect sufficient production levels of BC, and the cost becomes a challenge when seeking mass production. In the method for mass production of BC derived from research results, cases were confirmed where a symbiotic relationship is established between cellulose-producing bacteria and photosynthetic microorganisms. This enables the production of BC using microorganisms that can be cultured in the field. 【Conventional Technology and Issues】 ■ Difficulties in outdoor cultivation and management ■ Since the microorganisms originally do not have the ability to produce BC, it is difficult to expect sufficient production levels of BC ■ High costs associated with seeking mass production *For more details, please refer to the PDF document or feel free to contact us.
Green rooibos extract containing 20% asparagine.
Our company handles a non-fermented rooibos produced under strict management in South Africa, and we offer an extract containing aspalathin, known as "Green Rooibos Extract," which is extracted and refined using our unique technology. Rooibos contains a component called aspalathin, and recent studies have revealed its ability to suppress increases in uric acid and blood sugar levels. 【Features】 ■ Non-fermented rooibos produced under strict management in South Africa ■ Green rooibos extract extracted and refined using our unique technology ■ Powder with excellent processability for capsules and tablets as a health food material *For more details, please download the PDF or contact us.
Plant-based lactic acid bacteria derived from kudzu, gentle on the body, for a healthy life.
Our company handles "Tengoku Yoshino Kudzu Lactic Acid Bacteria." Research on kudzu has shown that the "flowers," "vines," and "leaves" also contain effective components such as kudzu isoflavones, saponins, and lignin, similar to kudzu root. This product is a lactic acid bacterium derived from "kudzu vines," cultivated with "kudzu dextrin" processed using our unique method, and has been confirmed to have high immune-activating effects through nano-processing. [Features] ■ Unique cultivation method ■ Nano-processed lactic acid bacteria *For more details, please download the PDF or feel free to contact us.
Adaptable to a wide range of environments! Various uses are being considered to leverage this advantage.
Lactic acid bacteria that inhabit plant materials such as vegetables and fruits are called "plant-based lactic acid bacteria" and are isolated from plant materials like grains, vegetables, fruits, and seeds. Compared to animal-based lactic acid bacteria used in yogurt fermentation, they possess various characteristics to survive in nutrient-poor and harsh environments, can adapt to a wide range of environments, and can ferment a variety of substrates. In recent years, food manufacturers have also begun to focus on "plant-based lactic acid bacteria," exploring various applications to leverage their advantages. **Features** - Growth range: Can thrive in nutrient-poor environments - Acid resistance: Strong - Salt resistance: Strong - Coexistence with other bacteria: Strong - Optimal temperature: Wide range of optimal temperatures - Fermentation: Capable of fermenting various sugars other than lactose **Effects of Lactic Acid Bacteria** - Improved water retention - Emulsifying action of fats - Preservative action - Texture improvement - Enhanced taste and aroma - Promotion of plant growth
