We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Bacteria.
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Bacteria Product List and Ranking from 35 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Bacteria Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. セティ 健康科学部 Tokyo//others
  2. 光英科学研究所 本社 Saitama//others
  3. 東亜薬品工業 ヘルスケア製品部 Tokyo//Pharmaceuticals and Biotechnology
  4. 4 B・Jコーポレーション Kanagawa//environment
  5. 5 OsakaSodaCO.,LTD. Development＆Commercialization Div. Hyogo//Chemical
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Bacteria Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16) 光英科学研究所 本社
  2. L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria) セティ 健康科学部
  3. Glycolytic bacteria "Bacillus mesentericus" 東亜薬品工業 ヘルスケア製品部
  4. lactic acid bacterium OS‑1010 OsakaSodaCO.,LTD. Development＆Commercialization Div.
  5. 4 Bacillus bacteria バチルテクノコーポレーション

Bacteria Product List

61～75 item / All 76 items

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[Development Example] Various Vegetable and Fruit Juices

[Development Example] Various Vegetable and Fruit Juices

Introducing the flow of the trial production test! We will conduct tests from the selection of lactic acid bacteria strains to exposure tests with artificial gastric juice and artificial intestinal fluid.

We would like to introduce the fermentation tests for various vegetable and fruit juices conducted by our company. We determine the dilution ratio of concentrated fruit juice and vegetable juice, select lactic acid bacteria strains, and choose fermentation time and temperature for fermentation. After fermentation, we measure the number of lactic acid bacteria, pH, and sugar content (screening of lactic acid bacteria strains). Subsequently, we confirm the preservation stability, conduct tests for the intestinal reachability of lactic acid bacteria, perform exposure tests with artificial gastric juice and artificial intestinal fluid, and set sterilization temperature and time if necessary. 【Flow of Prototype Testing】 ■ Determination of dilution ratio, selection of lactic acid bacteria strains, selection of fermentation time and temperature ■ Fermentation ■ Measurement of lactic acid bacteria count after fermentation, pH and sugar content measurement (screening of lactic acid bacteria strains) ■ Confirmation of preservation stability / intestinal reachability tests / exposure tests with artificial gastric juice and artificial intestinal fluid ・ Setting of sterilization temperature and time (if sterilization is necessary) *For more details, please refer to the PDF document or feel free to contact us.

  • Food synthesis and fermentation
  • Others Synthesis/Fermentation

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Utilization of Lactic Acid Bacteria in Agriculture: "Agricultural Lactic Acid Bacteria LAB Supporter"

Utilization of Lactic Acid Bacteria in Agriculture: "Agricultural Lactic Acid Bacteria LAB Supporter"

Rice Growth Activator: It is expected to improve yield and quality, as well as reduce costs, by enhancing the growing environment with agricultural lactic acid bacteria!

Lactic acid bacteria that have a positive effect on crop growth are referred to as agricultural lactic acid bacteria. From our collection of 3,000 strains, we have selected and mixed the two strains that are most effective in improving the growth environment for crops, which is expected to enhance vitality. By using it during seedling cultivation, the following effects have been confirmed: - Improvement of root development in seedlings - Changes in soil microbial communities and an increase in beneficial bacteria *For more details, please refer to the PDF document or feel free to contact us.

  • Biofertilizer for Agriculture
  • Other plant-based products
  • Yeast and fungi

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Purururun Lactic Acid Bacteria Grand Jelly α

Purururun Lactic Acid Bacteria Grand Jelly α

Lactic acid bacteria FK-23・LFK (11 patented strains)

Boost your immunity to withstand COVID-19 (Based on the latest data from Nichinichi Pharmaceutical) Effect of FK23 Lactobacillus http://fk23.nichinichi-phar.co.jp/fk23/index.html LFK Effect (Infection Defense) http://fk23.nichinichi-phar.co.jp/lfk/index.html Both of these are included in Purururun Lactobacillus Grand Jelly α 10g 30 sticks, regular price 4,200 yen (excluding tax) JAN 4562196567348

  • others

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Bifine F (composite lactic acid bacteria production substance)

Bifine F (composite lactic acid bacteria production substance)

A new lactic acid bacteria supplement "Bifine F" using "Composite Lactic Acid Bacteria Sixteens," which gathers the power of beneficial bacteria through unique technology.

1: Contains 16 types of probiotics including 3 types of bifidobacteria and many lactic acid bacteria all at once. 2: Contains fermented ingredients derived from beneficial bacteria. 3: The soy milk used for fermentation is made from domestically grown soybeans. 4: Contains dietary fiber that serves as food for beneficial bacteria in the gut. 5: Uses olive oil that contains the highly regarded omega-9. 6: Easy-to-swallow soft capsules made with plant-derived coatings.

  • others

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lactic acid bacterium OS‑1010

lactic acid bacterium OS‑1010

Plant-based lactic acid bacteria OS-1010 that enhance and activate mitochondria.

The plant-based lactic acid bacteria OS-1010 developed by our company enhances and activates "mitochondria," which supports beauty and health, making it a new type of lactic acid bacteria that is expected to improve health from the very foundation of the body. Mitochondria are one of the organelles present in almost all cells and play a crucial role in producing energy within the body. It has been suggested that a decline in mitochondrial function can lead to various health issues, making it an important substance for protecting our beauty and health. Through years of bio-research by the Osaka Soda Group, we discovered the plant-based lactic acid bacteria OS-1010, which has the effect of enhancing and activating mitochondria, and successfully commercialized it. Plant-based lactic acid bacteria OS-1010 is expected to be utilized in various products, including functional foods, as an anti-aging care ingredient.

  • Food/beverage functional materials

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How long does BI need to be cultured?

How long does BI need to be cultured?

An explanation of the shortening of BI cultivation time, which has been a topic of discussion for many years!

This document explains the reduction of incubation time for biological indicators (RIT), which has been a topic of discussion for many years. It includes guidelines published by the U.S. FDA, information about today's global market, and two applications of biological indicators in the sterilization process. For any questions, inquiries, or product information, please feel free to contact Leben Japan Co., Ltd. 【Contents (example)】 ■ Reduction of incubation time for biological indicators ■ Recognition by SGM (currently Mesa Labs) ■ Well-characterized testing systems ■ Proliferation patterns of self-contained biological indicators ■ Two applications of biological indicators *For more details, please refer to the PDF document or feel free to contact us.

  • Other Culture

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Plant-based lactic acid bacteria "K-2"

Plant-based lactic acid bacteria "K-2"

Lactic acid bacteria isolated from sake lees!

We handle the lactic acid bacteria 'K-2' derived from sake lees. Since it is not a live bacterium, it has high heat resistance and can be applied to various foods. It can be used in a wide range of applications, including lactic acid bacteria supplements (tablets and granules), nutritional functional foods, snacks (from dried goods to fresh items, both Japanese and Western sweets), jelly, and beverages (while it disperses well, please use stabilizers if it settles). 【Features】 - Contains 1 trillion lactic acid bacteria per gram - High heat resistance due to being a non-live bacterium, allowing for application in various foods - No lactic acid is produced, so there is no change in acidity and the product's flavor remains stable - No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Confirmed the effects of dead natto bacteria on intestinal regulation.

Confirmed the effects of dead natto bacteria on intestinal regulation.

We prioritize providing customers with evidence-based, safe, and secure products!

Teijin Limited and its group company, Teijin Meguro Research Institute, confirmed the usefulness of natto bacteria in the probiotics business and conducted in vitro research on dead bacteria to explore further applications. As a result, it was confirmed that dead bacteria act like prebiotics (food for beneficial bacteria), increasing the levels of lactic acid bacteria and bifidobacteria, as well as increasing short-chain fatty acids related to intestinal regulation. *For detailed information about the tests, please refer to the attached catalog. For more information, feel free to contact us.

  • Disinfecting and antibacterial products

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Fermentation promoter for composting raw waste, fermentation bacteria BJC-HK2.

Fermentation promoter for composting raw waste, fermentation bacteria BJC-HK2.

It is used as a fermentation accelerator for kitchen waste disposal systems, regardless of the model, in various manufacturers' home and commercial kitchen waste processors.

Fermentation accelerators and fermentation bacteria for organic waste treatment have very strong fermentation power and a very high rate of organic matter decomposition and reduction. Therefore, they are used in various organic waste treatment machines regardless of the manufacturer, and are utilized in a wide range of fields by livestock farmers, including the treatment of livestock manure and the composting of sludge discharged from water treatment facilities (septic tanks). The fermentation bacteria used in the fermentation accelerators are a liquid fermentation agent made from a complex group of microorganisms, primarily plant-based lactic acid bacteria blended for organic waste treatment, along with actinomycetes, yeast, and more than ten other types of microorganisms, all cultivated using a unique method to achieve high concentration. The fermentation bacteria in this product can produce a large amount of actinomycetes, which are essential for soil, by fermenting at high temperatures of 60 to 70°C after using the fermentation accelerator, thus enabling the creation of high-quality compost. Additionally, the unpleasant odors typically associated with fermentation, such as ammonia and hydrogen sulfide, can be reduced through the action of the enzymes and microorganisms contained in the fermentation accelerator, allowing for ideal fermentation conditions.

  • Biofertilizer for Agriculture

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Cyclodextrin inclusion complex product "Bitter Tea CD Powder"

Cyclodextrin inclusion complex product "Bitter Tea CD Powder"

Sample available! Masks the unique intense bitterness. It is an easy-to-drink extract powder.

"Kudou Tea CD Powder" is a product that enhances the absorption of ursolic acid contained in Kudou tea, a type of Chinese tea, by encapsulating it with γ-CD (gamma-cyclodextrin). By using γ-CD, the bitterness of the Kudou tea extract is masked, successfully resulting in a product that is an easy-to-drink extract powder. The triterpenes contained in this product have been found to increase solubility in the digestive tract when encapsulated with γ-CD, confirming improved absorption. Samples are available upon request. Please feel free to contact us. [Applications of Kudou Tea Powder] ■ Anti-inflammatory effects ■ Anti-hyperlipidemic effects ■ Liver function improvement effects ■ Anti-wrinkle effects *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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What are lactic acid bacteria?

What are lactic acid bacteria?

Over 3,000 strains are held! Here, we introduce lactic acid bacteria that are used in many foods.

Lactic acid bacteria are a general term for "bacteria that produce a large amount of lactic acid from glucose," and they can be broadly classified into two types based on their habitat. Lactic acid bacteria break down sugars contained in food to produce lactic acid (lactic acid fermentation), which changes the taste and aroma of food and improves its preservation, resulting in benefits for humans. For example, they have been used in various fermented foods such as yogurt, cheese, miso, soy sauce, and pickles for a long time. 【Characteristics of Lactic Acid Bacteria】 ■ Broadly classified into two types based on habitat ■ Break down sugars in food to produce lactic acid (lactic acid fermentation) ■ Change the taste and aroma of food and improve preservation ■ Various types of lactic acid bacteria are used depending on the food *For more details, please refer to the PDF document or feel free to contact us.

  • Food synthesis and fermentation
  • Others Synthesis/Fermentation

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[Research Material] The Global Market for Lactic Acid Bacteria

[Research Material] The Global Market for Lactic Acid Bacteria

World Market for Lactic Acid Bacteria: Food Use, Pharmaceutical Use, Food Industry, Medical Industry, Others

This research report (Global Lactobacillaceae Market) investigates and analyzes the current state and outlook for the global lactobacilli market over the next five years. It includes information on the overview of the global lactobacilli market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the lactobacilli market focus on food and pharmaceutical applications, while the segments by application target the food industry, medical industry, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of lactobacilli. It also includes the market share of major companies in the lactobacilli sector, product and business overviews, and sales performance.

  • Other services

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[Research Material] World Market for Lactic Acid Bacteria

[Research Material] World Market for Lactic Acid Bacteria

World Market for Lactic Acid Bacteria: Lactic Acid Bacteria for Food, Lactic Acid Bacteria for Pharmaceuticals, Food Production, Medical Industry, Others

This research report (Global Lactobacillus Market) investigates and analyzes the current state of the global market for Lactobacillus and its outlook for the next five years. It includes information on the overview of the global Lactobacillus market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the Lactobacillus market focus on food-grade Lactobacillus and pharmaceutical-grade Lactobacillus, while the segments by application cover food production, the medical industry, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of Lactobacillus. It also includes the market share of major companies in the Lactobacillus sector, product and business overviews, and sales performance.

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Anti-Aging Cinderella Lactic Acid Bacteria

Anti-Aging Cinderella Lactic Acid Bacteria

Commercializing lactic acid bacteria that have been researched for many years! It enhances the production of immune-activating cytokines.

We would like to introduce the "Cinderella Lactic Acid Bacteria" that we handle. This lactic acid bacteria has been developed into a product after years of research by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Features】 ■ Increases the production of immune-activating cytokines ■ Suppresses inflammatory cytokines *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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