Far infrared, low temperature, drying expert
Perfect for dried fish and fruit sauces! Fluffy in a short time! Dried and concentrated at low temperatures of 15-20°C.
We would like to introduce our Meister series product, "Far Infrared Low-Temperature Drying Meister." It prevents dripping, protects cell structure, and enhances flavor. It dries and concentrates at low temperatures of 15-20°C, preserving the taste, color, aroma, and vitamins of fresh produce. We offer a lineup including the high-performance type "HK-1250," as well as "HK-600" and "HK-500." 【Features】 ■ No dripping ■ Prevents cell destruction ■ Enhances flavor ■ Dries and concentrates at low temperatures of 15-20°C ■ Quickly removes moisture from the inside, resulting in a fluffy texture *For more details, please refer to the PDF document or feel free to contact us.
- 企業:サンテクノ久我
- 価格:Other