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Pigments(color) - List of Manufacturers, Suppliers, Companies and Products

Pigments Product List

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Natural white colorant (derived from starch and protein / water-soluble white powder and liquid)

Natural white colorant (derived from starch and protein / water-soluble white powder and liquid)

Natural white colorant derived from natural sources. It is a water-soluble powder or liquid made from starch and protein, odorless, tasteless, and provides safe and stable coloring power for food, beverages, and confections.

This product, "Natural White Color," is a naturally derived food coloring made from starch and protein. It appears as a milky white to white powder or liquid, is odorless and tasteless, and dissolves easily in water. In food processing, it contributes not only to coloring but also to enhancing the appearance and texture of products. Since this product is made from natural ingredients, it can be used safely and securely, and it is suitable for a wide range of food applications including beverages, confections, baking, sauces, dairy products, and frozen foods. Additionally, the manufacturing process is managed in factories certified with ISO9001, FSSC22000, and FDA, and it has also obtained organic, HALAL, and Kosher certifications. The cultivation and management of raw materials are strictly conducted, ensuring the quality of the product from the raw material stage.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)

Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)

Coloring agent derived from natural cocoa husk. It is a water-soluble and ethanol-soluble brown powder, excellent in hygroscopicity and heat resistance, used for coloring beverages, confections, baked goods, pharmaceuticals, and more.

This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Natural black tea-derived brown pigment (Black Tea Brown water-soluble)

Natural black tea-derived brown pigment (Black Tea Brown water-soluble)

Natural black tea-derived brown powder pigment. It is water-soluble, has high coloring power, and has little impact on flavor, making it ideal for a wide range of applications such as confectionery, beverages, dairy products, and frozen foods.

This product, "Black Tea Brown Color," is a natural edible colorant derived from the extraction and concentration of natural black tea (Camellia sinensis), resulting in a brown powder obtained through processes such as spray drying. It is purely natural, has a vibrant brown hue, excellent coloring power, and minimal impact on flavor. It easily dissolves in water but is insoluble in fats and ethanol. In the food sector, it is suitable for coloring frozen foods, confectionery, dairy products, chocolate, sugar-free foods, canned fish, and canned meat, and in the pharmaceutical field, it can also be applied to sugar-coated tablets and pharmaceutical coatings. Additionally, it can be used in ice cream and beverages, allowing for a wide range of applications. Our company has extensive experience in the production of plant-derived natural edible colorants and has obtained quality management systems such as ISO9001 and FSSC22000, as well as FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated cultivation facilities, ensuring product quality from the raw material stage. As a safe and secure natural colorant, it is widely adopted in the food, beverage, confectionery, and pharmaceutical industries.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food ingredients (powder)

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Natural red pigment derived from red cabbage, anthocyanin-based natural dye.

Natural red pigment derived from red cabbage, anthocyanin-based natural dye.

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from red cabbage. Widely applicable to beverages, confections, and dairy products.

This product, "Red Cabbage Color," is a natural anthocyanin-based coloring agent extracted from red cabbage (Brassica oleracea var. capitata f. rubra). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own approximately 60,000 mu of our own and contracted cultivation bases, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. As a result, we can consistently supply high-quality red cabbage from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers both domestically and internationally. This product is available in both powder and liquid forms, with high water solubility and stable coloring even under acidic conditions. It is ideal as a substitute for artificial colorants and for the development of clean label and organic products.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.

Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from hibiscus. Suitable for beverages, confections, and dairy products.

This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural red pigment derived from beetroot (betacyanin-based natural coloring agent)

Natural red pigment derived from beetroot (betacyanin-based natural coloring agent)

60,000 mu equivalent raw material cultivation base × international certification. A natural coloring agent derived from beetroot, featuring safety, stability, and high coloring power. Widely applicable to beverages, confections, and dairy products.

This product, "Beet Root Red Color," is a natural coloring agent derived from beets (Beta vulgaris) and belongs to the betalain family. As a plant-based food-grade colorant, it achieves stable coloration ranging from vibrant red to deep crimson. Among natural food colorants, it excels in heat resistance, acid resistance, and water solubility, making it suitable for a wide range of applications including beverages, confections, dairy products, and jellies. Our company owns approximately 60,000 mu of contract cultivation bases, where we thoroughly manage pesticide use, variety selection, and contamination control. This allows us to supply high-quality and stable colorants from the raw material stage, ensuring product quality assurance. Manufacturing complies with international standards, and we have obtained certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher certification. With a quality control system that meets global market demands, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers. This product is available in both powder and liquid forms and boasts excellent water solubility, achieving stable coloration in a wide range of foods, including acidic beverages and dairy products. It is also an ideal alternative to artificial colorants, significantly contributing to clean label and organic product development.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Spirulina Blue (phycocyanin / phycocyanin protein / natural edible colorant / water-soluble)

Spirulina Blue (phycocyanin / phycocyanin protein / natural edible colorant / water-soluble)

Natural spirulina blue. A water-soluble blue natural pigment containing phycocyanin, it can safely impart a vibrant blue color to food, dairy products, confections, and beverages.

This product, "Spirulina Blue," is a natural edible colorant extracted and refined from the algae Spirulina (Spirulina platensis). Its main components are phycocyanin and phycocyanin protein, and it is available in blue powder or granule form. It dissolves easily in water but is insoluble in alcohol and fats. It is somewhat unstable to heat, light, and acid, but remains stable under weakly acidic to neutral conditions (pH 4.5 to 8), with precipitation possibly occurring under acidic conditions (pH 4.2). It decolorizes under strongly alkaline conditions, has low stability with metal ions, and its dyeing ability is limited. For food applications, it can be used in candies, jellies, ice pops, ice cream, cheese products, and fruit juice beverages. As a naturally derived blue colorant, it is characterized by high safety and the ability to impart vibrant colors.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Natural red pigment derived from purple carrots, anthocyanin-based natural.

Natural red pigment derived from purple carrots, anthocyanin-based natural.

60,000 mu of self-cultivated base × international certification. Natural anthocyanin pigment derived from purple carrots, featuring safe and stable coloration with high coloring power.

This product is a natural coloring agent derived from purple carrots (Daucus carota L. ssp. sativus) that contains anthocyanins. As a plant-based food-compatible pigment, it exhibits stable coloration ranging from vibrant red-purple to deep purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. Our company owns approximately 60,000 mu of its own and contracted cultivation bases, where we rigorously implement pesticide-free and contamination-free management, as well as variety selection and soil management. As a result, we can consistently supply high-anthocyanin purple carrots from the raw material stage. Manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. With a well-established quality control system, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. The product is available in both powder and liquid forms, with high water solubility and stable coloration even under acidic conditions. It is ideal for replacing artificial colorants, developing clean label products, and creating organic products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Gardenia Blue (Gardenia Blue / Natural Coloring Agent / Water-Soluble / Food Use)

Gardenia Blue (Gardenia Blue / Natural Coloring Agent / Water-Soluble / Food Use)

Natural-derived Gardenia Blue. It is water-soluble, exhibits a vivid blue color, and has excellent light, heat, and acid stability, making it a widely usable natural coloring agent in food, beverages, and cosmetics.

This product, "Gardenia Blue," is a natural pigment extracted from the fruit of the gardenia plant (Rubiaceae) through various manufacturing processes. The main coloring component is the carotenoid gentiobiose, and gardenia yellow is provided as a yellow liquid or brownish-yellow powder, while gardenia blue is offered as a blue liquid or deep blue powder. Both pigments easily dissolve in water and ethanol solutions but are insoluble in acetone and fats. It is characterized by its vivid color and has a unique gardenia scent, excellent coloring power, high light and heat resistance, and the color of the aqueous solution is stable under pH 4 to 10 conditions. Additionally, by combining gardenia blue and gardenia yellow, it is also possible to adjust a green pigment with excellent acid stability. Due to these properties, it is utilized in a wide range of applications. For food applications, it is suitable for alcoholic beverages, fruit juices, tea drinks, confections (biscuits, pudding, ice cream), premium bread and noodles, candies, canned products, and more. Furthermore, it can also be used in the pharmaceutical and cosmetic fields. To ensure safety derived from natural raw materials, a pesticide-free and contamination-free management system is thoroughly implemented in a 60,000-mu contract cultivation field, and manufacturing complies with international certification. There are also numerous adoption records among domestic and international food and cosmetic manufacturers.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Natural purple pigment derived from purple sweet potato, anthocyanin natural coloring agent for food use.

Natural purple pigment derived from purple sweet potato, anthocyanin natural coloring agent for food use.

60,000 mu equivalent raw material cultivation base × international certification. A natural anthocyanin coloring agent derived from purple sweet potatoes, featuring stable coloration and high coloring power. Ideal for beverages, confections, and dairy products.

This product is a natural coloring agent derived from purple sweet potatoes (Ipomoea batatas) that contains anthocyanins. As a plant-based and food-compatible natural pigment, it can consistently impart vibrant shades ranging from bright red-purple to deep purple. With high coloring power, it contributes to the value enhancement of clean label products and organic products that aim to replace artificial colorants. Our company has a cultivation base of approximately 60,000 mu (equivalent to a large-scale land area) through our own and contracted farming, and we ensure a stable supply of purple sweet potatoes with high anthocyanin content from the raw material stage by thoroughly managing variety selection, soil management, and contamination-free cultivation. Manufacturing is conducted under hygiene management equivalent to GMP standards, and by optimizing the extraction and purification processes, we have achieved products with enhanced heat resistance, light resistance, and pH resistance. We offer the product in both powder and liquid forms, allowing for selection based on application. Due to its high solubility and excellent compatibility with acidic beverages, it can be used in a wide range of applications including soft drinks, functional drinks, yogurt, jelly, gummies, confectionery, ice cream, and bakery products. Under quality control that complies with international product safety standards, it has been widely adopted in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, and dairy product manufacturers.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural sorghum outer skin pigment (sorghum-derived / water-soluble and ethanol-soluble)

Natural sorghum outer skin pigment (sorghum-derived / water-soluble and ethanol-soluble)

Brick colorant derived from natural sorghum outer skin. It is a water-soluble and ethanol-soluble powder, stable to light and heat. It has a wide range of applications in beverages, confections, cosmetics, and pharmaceuticals.

This product, "Sorghum Red," is a natural brick red pigment derived from the outer pericarp of black-purple or reddish-brown sorghum (Sorghum bicolor). It is obtained by soaking in water, followed by concentration and drying. The main components are apigenin and quercetin, and the product is available as an amorphous powder or liquid with a slightly distinctive aroma. It is soluble in water and ethanol but insoluble in fats. It is stable to light and heat, making it excellent for maintaining quality in food processing. It is suitable for coloring applications in products such as cured meat products, fruit juice jellies, candies, biscuits, puffed foods, ice pops, and ice cream. It can also be used as a colorant in sugar-coated tablets, pharmaceutical empty capsules, and cosmetics. The company has extensive experience in the production of plant-based natural edible colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring product quality from the raw material stage.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Pigment "Photopia Color W"

Pigment "Photopia Color W"

Repeated color changes! Applications such as screen ink, viscosity, and slime resin.

Our "Photopia Color W" is a product that encapsulates photosensitive color-changing pigments within microcapsules. Coatings and printed materials using this product will develop color when exposed to sunlight (or ultraviolet light) and will undergo reversible color changes multiple times in the dark. It enables the creation of photosensitive color-changing products without being affected by additives (such as vehicles) in paints or inks. 【Properties】 ■Appearance: Very light-colored powder ■Components: Microcapsulated Photopia Color (photosensitive color-changing pigment) ■Average particle size: 13±2μm ■Apparent specific gravity: Approximately 0.3 *For more details, please refer to the PDF document or feel free to contact us.

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Paprika-derived natural red pigment, oleoresin type natural coloring agent.

Paprika-derived natural red pigment, oleoresin type natural coloring agent.

60,000 mu cultivation base × International certification obtained. Safe, stable, and high color potency natural pigment derived from paprika. Widely applicable to beverages, confections, dairy products, and processed foods.

This product, "Paprika Colorant (Paprika Oleoresin)," is a natural red colorant extracted from paprika (Capsicum annuum). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly soluble in oil and fat, and is suitable for a wide range of food applications including beverages, confections, dairy products, processed foods, and seasonings. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, with a strict commitment to pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality paprika from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered facility, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, dairy producers, and others both domestically and internationally. As this product is derived from natural sources, it is also an ideal substitute for artificial colorants. It excels in oil-soluble coloring, making it suitable for clean label and organic product development, while possessing both stability and coloring power.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Organic photochromic dye "Photopia Color"

Organic photochromic dye "Photopia Color"

Light-sensitive color-changing products can be produced! Available in three colors: Yellow, Purple, and Blue.

"Photopia Color" is an organic photochromic dye that reversibly changes color and fades under sunlight or ultraviolet light. This product can be dissolved in solvents or plasticizers to create paints, inks, and more. Additionally, by heating and kneading it with polyethylene or polypropylene resins, various molded products can be obtained. It is suitable for a variety of applications, including sunglasses, photochromic films, and textiles. 【Properties】 ■ Composition: Organic photochromic dye ■ Solubility: Insoluble in water, soluble in most organic solvents ■ Melting point - Yellow: 162–163℃ - Purple: 237–238℃ - Blue: 257–258℃ *For more details, please refer to the PDF document or feel free to contact us.

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[Research Material] Global Market for Liquid Caramel Colorants

[Research Material] Global Market for Liquid Caramel Colorants

Global Market for Liquid Caramel Color: Plain Caramel Color, Caustic Sulfite Caramel Color, Ammonia Caramel Color, Ammonia Sulfite Caramel ...

This research report (Global Liquid Caramel Color Market) investigates and analyzes the current state of the global liquid caramel color market and its outlook for the next five years. It includes information on the overview of the global liquid caramel color market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the liquid caramel color market include plain caramel color, caustic sulfite caramel color, ammonia caramel color, and ammonia sulfite caramel color. The segments by application include carbonated beverages, soy sauce, alcoholic beverages, bakery goods, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of liquid caramel color. It also includes the market share of major companies in the liquid caramel color market, product and business overviews, and sales performance.

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