Spirulina Blue (phycocyanin / phycocyanin protein / natural edible colorant / water-soluble)
Spirulina Blue Color (Derived from Spirulina / Phycocyanin & Phycocyanin Protein / Natural Coloring Agent / Suitable for Food, Beverages, Dairy Products, and Confectionery)
Natural spirulina blue. A water-soluble blue natural pigment containing phycocyanin, it can safely impart a vibrant blue color to food, dairy products, confections, and beverages.
This product, "Spirulina Blue," is a natural edible colorant extracted and refined from the algae Spirulina (Spirulina platensis). Its main components are phycocyanin and phycocyanin protein, and it is available in blue powder or granule form. It dissolves easily in water but is insoluble in alcohol and fats. It is somewhat unstable to heat, light, and acid, but remains stable under weakly acidic to neutral conditions (pH 4.5 to 8), with precipitation possibly occurring under acidic conditions (pH 4.2). It decolorizes under strongly alkaline conditions, has low stability with metal ions, and its dyeing ability is limited. For food applications, it can be used in candies, jellies, ice pops, ice cream, cheese products, and fruit juice beverages. As a naturally derived blue colorant, it is characterized by high safety and the ability to impart vibrant colors.
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basic information
Product Name: Spirulina Blue (Natural Coloring Agent / Phycocyanin & Phycocyanin Protein) Ingredients: Phycocyanin and Phycocyanin Protein derived from Spirulina (Spirulina platensis) Form: Powder / Granules Solubility: Water-soluble, insoluble in alcohol and fats pH Stability: Stable in weak acid to neutral (pH 4.5 to 8), precipitates under acidic conditions Features: Naturally derived, vibrant blue color, water-soluble, high safety Packaging: 1kg, 5kg, 20kg aluminum bags Storage Method: Recommended to be stored in a light-proof and low-temperature environment Certifications: ISO9001, FSSC22000, FDA, HALAL, Kosher Quality Control: Tested for heavy metals, pesticides, and microorganisms; COA available
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Applications/Examples of results
1. Food Sweets: Candy, jelly, pudding, ice pops, ice cream Dairy products: Cheese, yogurt, milk drinks Beverages: Fruit juice, soft drinks, flavored drinks Processed foods: Frozen foods, soup, powdered drinks 2. Features and Benefits High safety derived from natural sources, suitable for food additives Stable vivid blue color in aqueous solution Stable at pH 4.5 to 8; caution required under acidic or strong alkaline conditions Extensive delivery record to domestic and international manufacturers Widely usable in health-conscious food, beverages, dairy products, and sweets
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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