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material Product List and Ranking from 44 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. ナガセヴィータ Okayama//others
  3. 明治フードマテリア 機能性素材事業部 Tokyo//others
  4. 4 HIGUCHI INC. Tokyo//Trading company/Wholesale
  5. 5 ヤマハチケミカル Aichi//Other manufacturing
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material Product ranking

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. Porous plastic material "Yamahachiporous" *Free samples available ヤマハチケミカル
  2. EVERLOY (Kyoritsu Alloy Manufacturing Co., Ltd.) Super Hard Alloy KD20 (KD Type) 共立合金製作所 / 総代理店　エバーロイ商事株式会社
  3. High Absorption Quercetin "Kersefit" インデナジャパン
  4. 4 "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  5. 5 Food ingredient "Sanmalto" ナガセヴィータ

material Product List

1336～1350 item / All 1491 items

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[Sample Provided] N-Acetylglucosamine "Marine Sweet"

[Sample Provided] N-Acetylglucosamine "Marine Sweet"

N-acetylglucosamine successfully mass-produced by a method that is not chemical synthesis <Exhibiting at the "Health Expo 2025" from February 26 to 28, 2025>

"Marine Sweet" is N-acetylglucosamine that has been successfully mass-produced using a non-chemical synthesis method. 【Product Applications】 ■ Food ingredient: Due to its high-quality sweetness and water solubility and heat stability, it can be processed into various forms such as drinks, tablets, soft capsules, and hard capsules. ■ Functional food ingredient: There are examples of notifications for claims such as "improves knee joint concerns during walking and climbing stairs" and "helps moisturize the skin for those prone to dryness." ■ Cosmetic ingredient: Listed in the "2006 Standards for Quasi-Drug Ingredients." We also offer cosmetic-grade products that comply with these standards. 【Features】 ■ N-acetylglucosamine successfully mass-produced using a non-chemical synthesis method. ■ Can be used in a wide range of foods (e.g., beverages, soups, frozen desserts, noodles, etc.). ■ Has a high-quality sweetness that is about half that of sugar. ■ High solubility and stability in water. *Samples are available. If you are interested, please download the PDF or feel free to contact us.

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Calcium ion supply in the oral cavity for early cavity prevention 'POs-Ca'

Calcium ion supply in the oral cavity for early cavity prevention 'POs-Ca'

It is a water-soluble calcium material that suppresses the formation of oral plaque and promotes the re-mineralization, re-crystallization, and re-hardening of teeth.

Glico Nutritional Foods sells a water-soluble calcium material called "POs-CaⓇ" (Posca), made from Hokkaido-produced potato starch. For the prevention of early tooth decay, it is important to supply calcium to the teeth and promote remineralization. POs-Ca has been found to increase the calcium concentration in saliva compared to common calcium salts, suppressing the formation of plaque on the tooth surface and promoting remineralization, recrystallization, and rehardening as a measure against early tooth decay. ◆ Features of POs-Ca (Oral Care) - Creates an oral environment that is less prone to early tooth decay - Promotes remineralization, recrystallization, and rehardening of teeth For more details, please visit our company website at the URL below. If you would like more information or have requests for samples, please contact us.

  • Food/beverage functional materials

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Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food production with excellent digestibility, absorption, texture, and stability is possible!

"Lecithin LPL-20S" is an enzyme-treated egg yolk obtained by hydrolyzing the yolk of chicken eggs containing lecithin (PC = phosphatidylcholine) with the enzyme phospholipase A2, followed by the extraction of lipid components (enzyme-treated egg yolk oil). Due to its high content of lysolipids (LPC = lysophosphatidylcholine), it offers good digestibility and absorption, enabling the production of foods with excellent texture and stability. 【Features】 ■ Enzyme-treated egg yolk oil containing approximately 20% lysolipids ■ Compared to phospholipids, lysolipids have superior emulsification properties ■ Contributes to smoothness in pudding formulations (provides smoothness) ■ Significantly reduces water separation in custard formulations *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Components that make up the biological membranes of living organisms, including humans and other plants and animals! They also have excellent heat stability.

"Egg Yolk Lecithin PL-30S" is a high-quality egg yolk oil made from chicken egg yolk, manufactured using a unique extraction technique, containing over 30% phospholipids. In cosmetic applications, it can be used as an emulsifier and emollient, while in food applications, it can be utilized in a wide range of foods, producing excellent products that are rich in egg flavor and high in nutritional value. 【Features】 ■ Made from chicken egg yolk ■ Manufactured using a unique extraction technique ■ High-quality egg yolk oil containing over 30% phospholipids ■ Bright yellow-orange oily substance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (liquid)

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High substitute material! Prevents chipping and breaking with high cobalt carbide material.

High substitute material! Prevents chipping and breaking with high cobalt carbide material.

In high-speed applications, durability is insufficient, but conventional carbide is too brittle—GF24 responds to such "troubles" in the field.

Have you ever struggled with the brittleness of hard alloys? Powdered high-speed steel cannot withstand wear, but conventional carbide tools suffer from chipping. To respond to such voices from the field, Mizuho Industry developed "GF24." GF24 is a special grade that combines ultra-fine tungsten carbide particles of less than 0.6μm with a high binder design of 24%. This results in: - High hardness of HRA88.0 - High fracture toughness of 15.0 MPa·m¹ᐟ² - Compressive strength of 4.2 GPa - Toughness with a bending strength of 3800 MPa.

  • Other metal materials

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Leave it to us for super hard materials for copper and aluminum!

Leave it to us for super hard materials for copper and aluminum!

Leave it to us for copper with super hard material CK15 and aluminum with super hard material TR07!

We have carbide materials for copper stamping and carbide materials for aluminum deep drawing.

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Improving the flavor of protein with "Narinbid"

Improving the flavor of protein with "Narinbid"

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products high in protein often have a heavy, unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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  • Food/beverage functional materials

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Improving cocoa flavor with "Narinbid"

Improving cocoa flavor with "Narinbid"

"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!

We would like to introduce the enhancement of cocoa flavor using our citrus-derived flavor improvement material, "Narinbid." The price of cocoa beans, which are used to make chocolate and cocoa, has skyrocketed from 2023 to 2024. When comparing the global monthly average, it has increased by 651 yen per kilogram (calculated at 1 US dollar = 150 yen) over the course of a year. "Narinbid" has been shown to improve the bitterness of cocoa and enhance the lingering sweetness, confirming an increase in richness and material flavor. It also pairs well with flavors such as matcha and caramel. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Enhanced bitterness ■ Increased richness and material flavor ■ Improved lingering sweetness 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional narinjin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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  • Food/beverage functional materials

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Features of "Narinbid": Taste quality (bitterness sharpness)

Features of "Narinbid": Taste quality (bitterness sharpness)

Achieving a pleasant bitterness with a clean finish!

"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. The bitterness of "Narinbid" is characterized by a clean finish, compared to conventional naringin. 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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  • Food/beverage functional materials

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Achieves higher solubility in alcohol compared to naringin!

Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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  • Food/beverage functional materials

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Inner beauty support with isomaltodextrin.

Inner beauty support with isomaltodextrin.

Achieving inner beauty with isomaltodextrin.

The main component of the water-soluble dietary fiber material "Fiberlixa," is isomaltodextrin, which supports the realization of inner beauty. It is said that achieving beauty that radiates from within, or "inner beauty," is important for maintaining a healthy gut. To promote gut health, it is effective to consume dietary fiber. Dietary fiber can be fermented by gut bacteria, providing beneficial functions to the body, and is expected to have positive effects on beauty. At Nagase Vita, we provide support from concept proposals to functional labeling. *For more details, please feel free to contact us.

  • Food/beverage functional materials

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[End] Introduction of beauty and healthcare materials at "ifia 2025"

[End] Introduction of beauty and healthcare materials at "ifia 2025"

Nagase Vita will be exhibiting at "ifia JAPAN 2025," which will be held at Tokyo Big Sight from May 21 to 23!

If you are looking for delicious and functional beauty and healthcare ingredients, or if you are struggling with labor shortages, food waste measures, or food freezing resistance, our application development and research staff will provide detailed explanations. We also have sample products available for you to experience the features and differences of our products, so please stop by. ●----------------------ifia JAPAN 2025-----------------------● 【Date】 May 21 (Wed) - 23 (Fri), 2025, 10:00 AM - 5:00 PM 【Venue】 Tokyo Big Sight, South Hall/Conference Building 【Booth】 South 1-2 Hall 2212 【Pre-registration for attendance】 https://f-vr.jp/fcn/ifia/ Pre-registration via the web is required for entry to the exhibition. We look forward to your visit.

  • Food/beverage functional materials

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Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have an unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • ナリンビッド_たんぱく飲料イメージ.jpg
  • Food/beverage functional materials

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Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.

Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have a heavy, unpleasant mouthfeel and a characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.

  • ナリンビッド_たんぱく飲料イメージ.jpg
  • Food/beverage functional materials

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Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

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