Practical application of air flow introduction type microwave vacuum dryer! Achieving concentration and drying of vegetables, fruits, CNF, etc., at room temperature and without additives.
We would like to introduce our microwave vacuum dryer.
【Features】
- The airflow-type microwave vacuum dryer is a patented product that has been commercialized ahead of the world through joint research with Kyushu Institute of Technology.
- It can remove moisture from liquid, solid, and gel-like substances without additives, allowing for concentration and drying.
- You can choose to control the drying temperature and microwave output. There are also models that measure the weight of the dried product and control based on weight.
- The design ensures uniform heat generation density in the dried product through electromagnetic wave analysis of microwaves. As a result, it achieves a good temperature distribution with minimal drying unevenness and high thermal efficiency.
- The drying time at around 40°C is 3 to 4 hours, allowing for fast drying, and in food drying, it produces dried products that retain aroma, color, and nutritional value at low cost.
- This drying method solves the issues of freeze-drying (high equipment costs and expensive drying costs, resulting in porous dried products that change in texture, color, etc.).
- It enables "room temperature drying at around 40°C," "short drying time of about 3 hours," and "low-cost drying," leading to widespread applications in the drying field.
*For more details, please refer to the PDF document or feel free to contact us.*
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