Plant-derived carbon black (for food and pharmaceuticals / excellent adsorption and heat resistance)

Carbon black derived from natural plants. A black pigment for food, pharmaceuticals, and cosmetics, made from high-temperature carbonized bamboo and coconut shells, with safe and stable coloring power.

This product, "Vegetable Carbon Black," is a natural edible coloring agent (black pigment) obtained from uncontaminated plants such as bamboo and coconut shells through high-temperature carbonization and refining processes. It is characterized by its powder form, being odorless and tasteless, and is insoluble in water and organic solvents, yet possesses very strong adsorption properties and exhibits excellent coloring power. Additionally, it has outstanding acid resistance, alkali resistance, and high-temperature resistance, making it a highly stable black pigment suitable for a wide range of applications. In food applications, it can be used as a safe black pigment in confections, beverages, frozen foods, baked goods, and dairy products. It can also be used for coloring tablets and capsules in pharmaceuticals and health foods, imparting black color in cosmetics and daily chemical products, and even for applications in feed, paints, and specialty materials. The manufacturing process complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and it has a proven track record of adoption by numerous food, pharmaceutical, and cosmetic manufacturers both domestically and internationally.

Food ingredients (powder)Pharmaceutical materials and carriersCosmetic materials and raw materials