High Purity Goya Peptide Blood Sugar Regulation and Insulin Promotion Support
Bitter melon peptide / High-purity peptide ingredient derived from bitter melon, protein 98.14%, peptide content 95.97%, blood sugar regulation.
Highly absorbent low molecular weight peptides derived from bitter melon. They promote insulin secretion and help manage blood sugar levels, making them high-functionality ingredients for health foods and functional supplements.
High-purity bitter melon peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from bitter melon (Momordica charantia). This product contains 98.14% protein, 95.97% peptide, and has an average molecular weight of approximately 589 Da. It is characterized by high bioavailability and has been developed as a functional material specifically for promoting insulin secretion and regulating blood sugar levels. Bitter melon has traditionally been used for improving sugar metabolism and maintaining health, and it is rich in bitter compounds and physiological active ingredients. This peptide, due to its low molecular weight, has a high absorption efficiency from the intestines and contributes to blood sugar management, prevention of lifestyle-related diseases, and support for sugar metabolism. Additionally, it possesses antioxidant properties and immune-modulating effects, contributing to health maintenance and reducing the risk of lifestyle-related diseases. The low molecular weight peptide with an average molecular weight of 589 Da is easily applicable to a wide range of products such as drinks, jellies, powdered beverages, supplements, and nutritional aids. It has good water solubility and a mild taste and aroma. It is gaining attention in the food, health food, and functional beverage markets as a differentiated material that is plant-derived, high-purity, and low molecular weight.
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basic information
Raw material name: Bitter melon (Momordica charantia) derived peptide Protein content (total nitrogen conversion): 98.14% Peptide content: 95.97% Average molecular weight: Approximately 589 Da (mainly low molecular weight peptides) Appearance: Light yellow powder Solubility: Good water solubility, forms a highly transparent solution Manufacturing method: Enzymatic degradation, purification, and drying of bitter melon protein Flavor characteristics: Plant-derived with little bitterness or peculiar taste, easily blended into drinks, jellies, and powdered products Functional properties: Promotes insulin secretion, regulates blood sugar, antioxidant effects, immune support Packaging: Food ingredient specifications (quantity and packaging form negotiable) Storage conditions: Avoid direct sunlight, high temperature, and humidity; store in a dry, cool, and dark place.
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High-purity bitter melon peptides are widely applied as plant-based health foods and functional materials that combine absorbability, physiological activity, and high functionality. ● Blood Sugar Regulation and Sugar Metabolism Support Low molecular weight peptides promote insulin secretion, making them ideal for inclusion in products aimed at managing blood sugar levels and supporting sugar metabolism. They can be applied in health foods and functional supplements aimed at reducing the risk of lifestyle-related diseases and improving sugar metabolism. ● Antioxidant and Immune Support The antioxidant effects of peptides reduce oxidative stress and contribute to improved immune function. They can be applied in products aimed at maintaining health, preventing lifestyle-related diseases, and for beauty purposes. ● Examples of Product Applications They can be used in a wide range of formulations, including drinks, gels, powdered beverages, nutritional supplements, functional supplements, and sugar metabolism improvement supplements, enhancing market competitiveness as a differentiated material that is plant-derived, high-purity, and low molecular weight.
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Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
