High purity potato peptide nutrition supplementation
Potato Peptide / Low molecular weight peptide ingredient derived from potatoes (protein content ≥ 5%, peptide content ≥ 30%, nutritional supplementation, post-operative recovery)
Highly absorbable low molecular weight peptides derived from potatoes. They have nutritional supplementation and postoperative recovery support effects, suitable for health foods, functional supplements, and nutritional supplements.
High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.
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basic information
Ingredient name: Potato (Solanum tuberosum) derived peptide Protein content (total nitrogen conversion): ≥5% Peptide content: ≥30% Average molecular weight: Approximately 500 Da (mainly low molecular peptides) Appearance: Light yellow powder Solubility: Good water solubility and acid solubility, forms a highly transparent solution Manufacturing method: Enzymatic hydrolysis of potato protein, separation and purification of low molecular peptides Flavor characteristics: Plant-derived with minimal odor, easy to incorporate into drinks, jellies, and powdered products Functionality: Nutritional supplementation, post-operative recovery, immune support Packaging: Food ingredient specifications (quantity and packaging form negotiable) Storage conditions: Avoid direct sunlight, high temperature, and humidity; store in a dry, cool, and dark place Uses: Health foods, nutritional supplements, functional supplements, food
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Applications/Examples of results
High-purity potato peptides are widely applied as plant-based health foods and nutritional supplements that combine absorbability, physiological activity, and multifunctionality. ● Nutritional Support and Postoperative Recovery Low molecular weight peptides are rapidly absorbed in the body, supporting nutritional replenishment and physical recovery after surgery or illness. ● Immune Function Support Peptide-induced activation of immune cells enhances immunity, contributing to the reduction of postoperative infection risks and maintenance of health. ● Product Application Examples They can be used in a wide range of formulations, including drinks, jellies, powdered beverages, nutritional supplements, functional supplements, and foods, contributing to market differentiation as plant-derived, low molecular weight, high-functionality materials.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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