High purity corn peptide (Corn peptide) for lowering blood pressure and liver metabolism.
Corn Peptide / Corn-derived low molecular weight peptide ingredient, non-GMO, good solubility, blood pressure lowering, hangover relief, anti-fatigue, and metabolism-boosting functions.
Highly absorbent low molecular weight peptides derived from corn. They have blood pressure regulation, liver metabolism support, and anti-fatigue effects, making them suitable for health foods and functional supplements.
High-purity corn peptide is a low molecular weight peptide material made from non-genetically modified corn-derived proteins, produced through directed enzymatic hydrolysis and specific small molecule peptide separation techniques. This product primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have high bioavailability and have been developed as a material specialized for health support, including blood pressure reduction, liver metabolism promotion, and anti-fatigue effects. Corn peptide is water-soluble and acid-soluble, dissolving completely and transparently, making it suitable for a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and cosmetics. Additionally, through decolorization and deodorization treatment, it has a mild taste and flavor, making it easy to consume while maintaining product activity. This peptide contributes to the prevention of lifestyle-related diseases through its blood pressure-lowering effects and aids in hangover prevention and liver function support through its alcohol metabolism-promoting effects. Furthermore, its anti-fatigue properties help in recovery from fatigue after exercise or daily activities. With a low molecular weight of 500 Da, it is rapidly absorbed from the intestines and can be utilized as a highly effective functional material.
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basic information
Ingredient Name: Corn (Zea mays) Derived Peptide Protein Content: High purity ingredient, conforms to specifications Average Molecular Weight: Approximately 500 Da (mainly low molecular peptides) Appearance: Light yellow powder Solubility: Good water solubility and acid solubility, forms a highly transparent solution Manufacturing Method: Enzymatic hydrolysis of corn protein followed by separation and purification of small molecular peptides Flavor Characteristics: Plant-derived with minimal odor, easily incorporated into drinks, jellies, and powdered products Functional Properties: Blood pressure reduction, liver metabolism promotion, anti-fatigue, antioxidant Packaging: 10 kg/box (inner PE bag, outer cardboard), 20 kg/bag (inner PE bag, craft paper bag) Storage Conditions: Avoid direct sunlight, high temperature, and humidity; store in a dry, cool, and dark place Applications: Health foods, food products, cosmetics
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Applications/Examples of results
High-purity corn peptides are widely applied as plant-based health foods and functional materials that combine absorbability, physiological activity, and multifunctionality. ● Blood pressure reduction and prevention of lifestyle-related diseases Low molecular peptides contribute to blood pressure regulation, reduce the risk of lifestyle-related diseases, and can be incorporated into cardiovascular health support products. ● Promotion of liver metabolism and hangover support Due to their alcohol metabolism-promoting effects, they can be applied to products that prevent hangovers and support liver function. ● Anti-fatigue and health maintenance They contribute to recovery from fatigue after exercise and maintaining daily vitality, making them suitable for sports supplements and nutritional supplements. ● Examples of product applications They can be used in a wide range of formulations, including drinks, gels, powdered beverages, nutritional supplements, beauty supplements, and functional supplements, contributing to market differentiation as a plant-derived, low-molecular, high-functionality material.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.




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