Monk fruit extract (Mogroside V 40%) for beverages and dairy products
Moguroshido V 40% Luo Han Guo extract powder, natural sweetener ingredient for beverages and dairy products.
Achieving sugar reduction in beverages and dairy products. Plant-based natural sweeteners compatible with clean label standards. With a pleasant aftertaste, ideal for developing low-sugar and low-calorie products.
This product is a monk fruit (luo han guo) extract powder standardized to contain 40% mogroside V. It is a natural sweetener ingredient developed for food applications such as beverages, dairy products, fermented milk, yogurt, and lactic acid drinks. Mogroside V derived from monk fruit has a sweetness level hundreds of times that of sugar, while being low in calories, making it suitable for sugar reduction designs. It contributes to reducing the use of sugar and high-fructose corn syrup, supporting the development of health-oriented and low-sugar products. This product is plant-based and can accommodate clean label requirements, making it a noteworthy alternative to artificial sweeteners. It has minimal aftertaste issues commonly associated with dairy beverages and yogurt, achieving a natural sweetness balance. In overseas markets, it is widely adopted by beverage manufacturers, dairy product manufacturers, health food manufacturers, and sports nutrition manufacturers, receiving high praise as a natural sweetener solution.
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basic information
■Product Name Monk Fruit Extract Powder ■Specification Mogroside V: 40% or more ■Appearance Light yellow to brownish-yellow powder ■Raw Material Origin Monk Fruit (Siraitia grosvenorii) ■Active Ingredient Mogroside V ■Sweetness Characteristics Natural sweetener for sugar replacement ■Usage Category Food ingredient ■Solubility Water-soluble ■Formulation Type Powder ■Recommended Uses - Soft drinks - Carbonated beverages - Dairy drinks - Yogurt - Fermented dairy products - Protein drinks - Plant-based milk - Sports drinks - Functional beverages - Health foods ■Features - Plant-based sweetener - Low-calorie design - Clean label compliant - Sugar usage reduction - Natural sweetness profile - Good aftertaste - High processing suitability - Good dispersibility in beverages - Good compatibility with dairy products - Can propose alternatives to artificial sweeteners
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Applications/Examples of results
This product is used as a sugar reduction solution ingredient in the beverage and dairy product sectors. 【Beverage Applications】 - Soft drinks - Carbonated drinks - Energy drinks - Sports drinks - Plant-based beverages - Functional drinks - Nutritional supplements It is utilized in the development of low-sugar and low-calorie beverages while providing natural sweetness and reducing sugar usage. 【Dairy Applications】 - Yogurt - Drinkable yogurt - Lactic acid drinks - Fermented milk - Milk beverages - Cheese desserts It pairs well with dairy-derived ingredients and is adopted for adjusting sweetness balance and developing sugar-reduced products. 【Health Food Applications】 - Protein - Nutritional supplements - Diet foods - Functional foods - Nutritional foods for the elderly It is used as a natural sweetener to meet carbohydrate management needs. It can be proposed as a natural sweetener solution for beverage manufacturers, dairy product manufacturers, and health food manufacturers.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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