Monk fruit extract for dairy products and yogurt (sugar reduction solution)
Monk Fruit Extract for Dairy Applications
Achieving sugar reduction in yogurt, lactic acid drinks, and dairy products. A natural sweetener solution that contributes to reducing sugar usage while maintaining flavor balance.
This is a monk fruit (luo han guo) extract developed for dairy and fermented dairy products. It contains mogroside V, a natural high-sweetness component derived from monk fruit, making it suitable for formulations aimed at reducing sugars in yogurt, lactic acid beverages, fermented dairy, milk drinks, and protein dairy products. In recent years, there has been a growing demand for low-sugar, low-calorie, and clean label products, and the dairy industry is also making efforts to reduce sugar usage. However, reducing sugar can often affect flavor, richness, and aftertaste. This product excels in compatibility with dairy products, supporting the reduction of sugar usage while providing a mild sweetness and natural taste quality. Additionally, as a plant-derived ingredient, it is suitable for clean label appeals and is being utilized in the development of high-value-added dairy products. It can be proposed as a sugar reduction solution ingredient for beverage manufacturers, dairy product manufacturers, and health food manufacturers.
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basic information
**Product Name** Monk Fruit Extract for Dairy Products and Yogurt **Ingredients** Monk Fruit Extract Powder **Active Ingredient** Mogroside V **Appearance** Light yellow to brownish-yellow powder **Source** Monk Fruit (Siraitia grosvenorii) **Solubility** Water-soluble **Sweetness Characteristics** High sweetness natural sweetener **Usage Categories** Food ingredient Beverage ingredient Dairy product ingredient Health food ingredient **Features** ● Excellent compatibility with yogurt ● Designed for fermented dairy products ● Sugar reduction support ● Calorie reduction support ● Clean label compliant ● Plant-based sweetener ● Applicable to probiotic drinks ● Natural sweetness profile ● Contributes to improved aftertaste ● Can be used in combination with stevia ● Can be used in combination with erythritol ● Supports formulation development for dairy beverages
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Applications/Examples of results
【Yogurt】 - Plain yogurt - Low-sugar yogurt - High-protein yogurt - Functional yogurt - Plant-based yogurt Reduces sugar usage while providing natural sweetness. 【Lactic Acid Bacteria Drinks】 - Lactic acid bacteria drinks - Fermented milk drinks - Functional drinks - Beauty drinks - Nutritional drinks 【Milk Drinks】 - High-protein milk drinks - Sports milk - Nutritional supplements - Nutritional drinks for the elderly 【Protein Dairy Products】 - Protein yogurt - Protein milk - High-protein dairy products - Sports nutrition products 【Health Food Applications】 - Powdered drinks - Nutritional supplements - Supplements - Diet foods - Low-carbohydrate foods 【Introduction Benefits】 Reduction of sugar usage Reduction of carbohydrates Reduction of calories Clean labeling Natural origin appeal Response to health-conscious markets Development of high value-added products Differentiation in the dairy product category Can be utilized as a sugar reduction solution for dairy manufacturers.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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