This is a jacket-type heater for heating and insulating containers such as drums, pails, gas cylinders, and IBC containers that have passed the type certification for explosion-proof structures.
Suppresses the oxidation of oil with electric field force. Maintains freshness with an "AV value of 3 or below" even after one week, preventing ingredient drip and resulting in a crisp and delicious finish.
Efficient sterilization of a large number of food containers and packaging is achieved through "boiling sterilization (water bath sterilization)" using a boiling tank! It is suitable for plastic containers and pouch packaging made of film.
We propose the optimal heating test and configuration for the issue of temperature not rising in a vacuum.
Easy installation on the fryer! Reduces oil oxidation and significantly improves the taste of fried foods!








































































