Introducing a large-diameter autoclave with a maximum capacity of 100 liters, designed for ease of use!
【Latest Technology】High-pressure processing inactivates general microorganisms using hydrostatic pressure instead of heat, without compromising the flavor and nutrition of food! HPP technology enhances food safety and shelf life.
It is an autoclave capable of gas sterilization and pressurized cooling. It is suitable for retort sterilization, which is difficult with conventional pressure control methods.
Multipurpose small-capacity reactor for safe small-capacity reactions.
Achieving functional beauty and compactness. We propose safety, security, and ease of use with unique functionality and operability, starting with the automatic opening and closing of the lid and automatic locking.
More 'user-friendly,' more 'reliable.' A new model with enhanced convenience and safety features has been born.
Graphically display the sterilization operation status in real-time! Equipped with an automatic air release setting function for more reliable and speedy sterilization.
Introduction of materials explaining the phenomena observed when autoclaving liquid or TSB media.
Introduction of materials explaining issues related to SIP, which is commonly used for sterilization of process piping!
Selectable mounting methods for first closers and bolt-on closers.
Advanced cylindrical design that extends lifespan! We also have HPP equipment for seafood.