Let's solve the challenges of food manufacturing together! Proposals for on-site improvements leveraging years of experience in manufacturing.
Guided tour of a food factory that manufactures concentrated extracts and powder extracts from vegetables and fruit juices.
"What is stainless steel in the first place? Does it really not rust? What is the difference between steel and stainless steel?" I have compiled materials that explain these basic concepts.
Enzymatic action hydrolyzes difficult-to-decompose components such as fats, starch, and proteins! It significantly reduces sludge and streamlines the process for greater efficiency.
Are there any "scratches" or "rust" on the metal parts? We will strengthen the safety and hygiene aspects of the food factory!
New facts that overturn common knowledge about rice cooking! A free seminar explained by the author of 'The Science of Noodles' from foundational principles.
Using a business owner's mindset, we utilized traditional Japanese colors! A case that enabled a one-way flow in the manufacturing process.
An important factor in the design of food manufacturing plants is the organization of workflow! An example of measures taken to prevent condensation, etc.
A case where a plan was made to sequentially replace the manufacturing rooms after relocating the existing rice cooking room.
A wide selection of carefully selected brewing ingredients!
This is a bag filter made with melt-blown polypropylene fibers that have the ability to adsorb oil components. It removes the oil components present in the food itself and prevents product deterioration.
Production capacity of ±2,000 pieces per hour with one operator! Available in 2-pocket or 4-pocket systems.
We, Toshiba Plant Systems, shape the value that our customers seek.






















































































































