Even in the presence of organic matter such as dirt, the reduction in disinfecting power is slow compared to chlorine-based disinfectants!
For cleaning stubborn oil stains! Powerful type (phosphorus-free)
- Compliant with the Food Sanitation Act (Ministry of Health, Labour and Welfare No. 370) - Thin and soft disposable type
A safe and secure cleaning agent that surprisingly removes dirt, even though it is 99% water.
We provide even more effective cleaning methods and results!
Detergent for all professionals active in the kitchen.
A decisive measure against norovirus! A disinfectant that can be used directly on food.
A neutral type of dishwasher detergent that can be safely used in closed kitchen environments! Adopted in nursing homes, food courts, employee cafeterias, and restaurants!
Super alkaline multipurpose cleaning water that does not contain surfactants or harmful chemicals.
Utilize the four key elements for effectively removing dirt to achieve efficient cleaning! Efficient and effective cleaning can be realized.
The foundation of HACCP is general hygiene management! Here are the key points of general hygiene management!
Risks of cleaning tools! Understand the material being cleaned and use cleaning tools that won't scratch the material.
Risks of cleaning tools! Do not apply excessive force, use immersion before cleaning, and utilize appropriate detergents and temperatures.