"Low-temperature drying below 40℃" dries food without damaging the cell structure! It allows for the production of dried foods with minimal discoloration, preserving nutrients and aroma.
Eliminate waste in air supply piping for energy savings and CO2 reduction! By reducing pressure, we enhance the dryness of steam and convert it into superheated steam, which suppresses drain generation and reduces fuel loss.
Support for decarbonized management! Convert wet steam into high-quality dry steam with steam reforming equipment, improving boiler efficiency. Double reduction in CO2 emissions and fuel costs.
Are you running your boiler unnecessarily? Increase steam dryness with a steam reforming device. By utilizing pressure differences for reforming, reduce the number of units, save energy, and cut costs.
The steam pressure regulator modifies steam through throttling and pressure reduction, minimizing heat loss in piping and drainage! *An easy-to-implement energy-saving measure.
Just incorporate it into the factory's steam line! The steam reforming device utilizes the pressure difference from a high-pressure operating boiler to supply high-quality steam. It reduces fuel costs and CO2 emissions.
Low cost with electricity fees under 1000 yen for 24-hour operation. This is a subsidy-eligible product that complies with the Ministry of the Environment's regulations. *Catalog available.
Low-cost processing of food packaging materials. Subsidized products compliant with environmental regulations.
24-hour operation with electricity costs under 1000 yen. Subsidy-eligible products compliant with Ministry of the Environment regulations.
Contributing to the reduction of packaging materials! Pyrolyzing waste plastic and operating at low cost.
24-hour operation with electricity costs under 1000 yen. Subsidized products compliant with Ministry of the Environment regulations.
Achieving low-cost disposal of educational materials and reducing environmental impact.
24-hour operation with electricity costs under 1000 yen. This product is eligible for subsidies.
For the disposal of medical waste. Operates 24 hours with electricity costs under 1000 yen. Eligible for subsidies.
For seafood processing: Low-temperature drying preserves freshness and nutrients, enabling long-term storage.
Low-temperature drying below 40℃ preserves nutrients and aroma while drying and sterilizing functional materials.
Concentrated without compromising flavor. Low-temperature drying preserves the original aroma of the ingredients.
Drying and sterilization without damaging cell tissue. Supporting the safety and hygiene of allergy-friendly foods.








































