A strong top note derived from liquid fragrance and a natural flavor with a body feel derived from fruit juice!
A wide range of products themed around providing delicious food with high safety!
Roasted barley containing 8% barley β-glucan with various health benefits.
It is possible to process food to suppress sweetness and enhance flavor. It helps prevent food oxidation and drying.
For latte, iced drinks, and baked goods. We provide support in Japanese from specification confirmation for Ube 73, 90, and 95 to procurement consultation.
Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.
We have started handling domestically manufactured products! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.
Extract of 'Chicken Inner Gold' based on traditional Chinese medicine. Effective for improving gastrointestinal function, increasing appetite, and assisting digestive enzymes.
Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!
Material with a flavor of grape color containing more than 3% oleanolic acid.
Clean intestines mean my beauty. A happy life with intestinal health.
We have a wide variety of flour for bread, pastry, and udon noodles.
Food additives, Tokubetsu Hozon (special health food), functional labeling food related ingredients.
It has a lytic effect against various bacteria! Here is an introduction to a biological defense substance.
Due to oyster extract, it enhances the umami of food easily! Recommended daily amount: 240mg.
Konjac powder that gels without the need for alkali.
We have various domestic high beta-glucan varieties available.
For brain health and antioxidant support! A high-purity extract concentrated with the power of the traditional Chinese plant Ginkgo.
Obtained organic JAS certification! Supports daily health and beauty with nutrient-rich wheatgrass powder. It is made from safe and secure organic ingredients.
High-purity protein derived from egg whites is enzymatically broken down and provided as a nutrient that excels in digestion and absorption. Ideal for supplements and sports foods!
Utilizing hydrogen-bonded co-crystal technology of Urolithin A and L-carnitine. This is a raw material for supplements aimed at improving physicochemical properties such as solubility.
Starting with bread, there are Western-style sweets, noodles, snacks, and more! Water-milled rice flour made from newly demanded rice.
[Free samples available!] Makes meat tender and juicy! Quality improvement agent for meat and seafood.
Base-up seasoning that enhances the flavor of the ingredients.
Mitsui Norin offers a wide range of products under the polyphenol brand, including green tea extracts, black tea extracts, oil-soluble formulations, and high-concentration products.
For throat discomfort and respiratory care! High-quality extract of the natural plant "Balloon Flower," used since ancient times.
Natural ingredients focused on hair and scalp care! Herbal extracts used for hair growth and preventing hair loss.
A representative material of plant-based protein! Enhanced nutritional value and functionality with highly absorbable soy protein isolate.
A natural green pigment with excellent stability and safety! Suitable for various applications such as soft drinks, confections, and jelly.
High-quality pumpkin seed powder, rich in nutrients and plant sterols to support health!
Natural peptides derived from egg whites. Excellent in digestion and absorption, supporting efficient protein supplementation. Ideal for health foods and sports nutrition!
High-content rutin powder using co-crystallization technology. Crystal design focusing on solubility and dissolution properties for the development of raw materials for supplements and functional foods.
It will be a freeze-dried powder of lactic acid bacteria. It contains a high number of bacteria and can be used with a smaller amount compared to liquids. We can also flexibly accommodate packaging and quantity.
Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.
Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.
Powdered lecithin highly refined from phospholipids obtained from soybeans using special technology.
There is a record of notifications for functional foods. Would you like to create products using plant-derived upcycled materials?
For skincare! For anti-aging! For sports!
Manufacturing flavorful and diverse "coarse products" and "powdered products."
Enhancing the flavor of 'squid' and 'seafood', and adding a sense of 'maturity'! Natural squid powder product.
Functional materials derived from kelp! Introduction to the series of natural materials from the sea.
It is defatted soybean flour that can be used without heating due to high-temperature and high-pressure treatment, and it can be applied to various foods.
Overcoming the weaknesses of vitamin C with the latest technology! The biggest appeal is that it is coated with a phospholipid bilayer, which greatly enhances its utilization efficiency in the body.
Trans-type resveratrol reproduces the composition of cell membranes with a phospholipid bilayer, achieving approximately double the absorption rate!
This is a document introducing topics such as the "delicious season," "product safety," and "practical examples."
300 times sweeter than sugar! Achieve healthy sweetness with a zero-calorie natural sweetener - the perfect new generation alternative sugar for health-conscious individuals.
Fusion of tradition and science. Natural donkey-hide gelatin extract that supports nourishment, blood replenishment, and beautiful skin.
Expect support for digestion, phlegm removal, and respiratory improvement! A multifunctional ingredient extracted from the traditional Chinese medicine material "Radish Seed."
Attention to nourishing and strengthening effects, as well as calming effects! A natural functional ingredient concentrated and extracted from the traditional herbal material "longan fruit."
A natural extract derived from the traditional beauty ingredient "Yokui-nin," this powdered material is ideal for whitening, moisturizing, and addressing skin roughness!
White atractylodes extract is optimal for digestion, absorption, and enhancing immunity. It can be widely used in functional foods and beauty supplements!
Finely powdered pandan, a fragrant plant commonly known in Southeast Asian cuisine and sweets. Versatile as a natural colorant and flavoring!
Superfood derived from black beans! Supports health and beauty with antioxidant components and plant-based protein.
Carefully selected hawthorn fruits are low-temperature dried and powdered. Rich in organic acids and polyphenols, they support healthy digestion and provide antioxidant benefits.
Harness the power of natural fermentation to balance your body. Amino acids and isoflavones derived from fermented black soybeans support the harmony of mind and body.
High-purity lycopene derived from tomatoes, excellent in antioxidant power. An ideal functional ingredient for health maintenance, beauty support, and lifestyle disease prevention.
High purity L-Glutamine! Widely applicable to food, health foods, and pharmaceuticals | Compliant with domestic and international standards, OEM and custom options available!
Amino acids useful for improving blood flow and supporting immunity! We provide high-quality and stable L-arginine hydrochloride!
Relaxation & sleep support ingredients! High-purity GABA powder produced by fermentation, suitable for food and supplements, OEM formulation flexibility!
Stable supply of high-purity lutein (5-80%)! Ideal marigold extract raw material for supplements, beverages, and functional foods.
Next-generation peptides derived from konjac, known for its dietary fiber. Supports gut health and dieting simultaneously.
Natural peptides derived from the superfood "quinoa." The perfect next-generation material for efficient nutrition supplementation and food fortification!
Naturally derived oil-soluble β-carotene. It has antioxidant properties and nutritional enhancement effects as a precursor to vitamin A, providing a stable orange-red color in oily foods, capsules, and cosmetics.
Natural spirulina blue. A water-soluble blue natural pigment containing phycocyanin, it can safely impart a vibrant blue color to food, dairy products, confections, and beverages.
Carbon black derived from natural plants. A black pigment for food, pharmaceuticals, and cosmetics, made from high-temperature carbonized bamboo and coconut shells, with safe and stable coloring power.
Plant-based sweeteners that contribute to the reduction of sugar usage. Monk fruit extract powder for beverages, health foods, confections, and protein products.
A high sweetness natural sweetener that achieves a reduction in sugar usage. Mogroside V 60% monk fruit extract for low-sugar foods, protein, and functional foods.
Microcapsule powder containing 30% naturally derived mixed tocopherols. CWD (Cold Water Dispersible) type.
A 33% powdered ingredient microencapsulated to consider the unique bitterness and off-flavors of vitamin B6. It is focused on flavor for supplements, powdered drinks, granules, tablets, and more.
An oil-based raw material containing vitamin A palmitate. It is a pale yellow oil type with a vitamin A content of 1,000,000 IU/g.
Microencapsulated powder ingredient containing Vitamin K2. It is a cold water dispersible (CWS) type with a specification of 2000 ppm, suitable for use in food and health food products.
The rain-grown red algae contains 2.5% astaxanthin. It is a microparticle raw material designed with a two-layer embedding technology, intended for incorporation into tablet products.
Curcumin powder utilizing liposome technology. We offer customization within a content range of 20-90% and support the selection of raw materials according to application needs.
Vitamin C granules using sustained release technology. Designed for a product formulation that aims for continuous ingredient release of up to approximately 8 hours, catering to supplement formulation development.
Fermentation-derived plant-based BCAA powder. This product is designed with sustained-release technology, aiming for continuous ingredient release for up to approximately 8 hours.
β-Alanine powder utilizing sustained release technology. It features a design for prolonged release of up to approximately 8 hours and consideration for the tingling sensation upon ingestion.
GABA microcapsule powder utilizing slow-release technology. It is an ingredient for health foods and supplements, characterized by a sustained release of up to approximately 8 hours.
Melatonin content of 50% or more. This product is designed with a microcapsule powder that employs sustained release technology, aiming for a maximum sustained release of about 8 hours.
A functional ingredient aimed at improving the solubility of silibinin through co-crystallization technology. Contains over 60%, suitable for the formulation development of supplements and functional foods.
Through co-crystallization technology, transforming hygroscopic and stability-challenged hydroxytyrosol into crystalline powder. For use as raw materials in functional foods, supplements, and cosmetics.
Applying co-crystallization technology to reduced coenzyme Q10. This is a high-content powdered raw material for supplements and functional foods, focusing on stability and solubility.
Lutein content of 60% or more. Crystalline powder raw material focused on solubility and stability through co-crystallization technology. For formulation development for supplements and functional foods.
Focusing on the solubility and stability of curcumin using co-crystallization technology. Crystalline powder with a high content of over 60%, intended for supplements and functional foods.
Powdered natural d-α-tocopherol using co-crystallization technology. A crystalline powder raw material with a vitamin E content of over 80%, focusing on flowability and tabletability.
High-purity algae-derived oil with an EPA content of 70%. It adopts the TG type and can accommodate customization of the blending ratio of EPA and DHA.
EPA over 30% and DHA over 30%. TG-type algal oil derived from the Schizochytrium genus. It is a source of omega-3 fatty acids.