A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.
A wide range of products themed around providing delicious food with high safety!
Sample available! Emulsified fats that can be used for improving texture and workability in general food processing.
[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.
Liquid maltodextrin with no cloudiness and excellent quality stability.
It has a lytic effect against various bacteria! Here is an introduction to a biological defense substance.
Frozen lemon transparent concentrated juice 400 GPL
Reproducing the original aroma of the oil and fat as it is!
Leave the development of tare and sauce products, as well as OEM, to us!
Deproteinized, beeswax-free, and sterilized UF membrane filtered honey 【Ideal for creating products that enhance the natural taste, aroma, and color of honey】
We will make it using the specified fruit juice, soy sauce, and seasonings.
Frozen orange cloudy concentrated juice - Italy/Sicily
It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.
Purify your mind with a vibrant and spicy aroma. Refresh with Buddha's hand citrus essential oil and restore harmony to your body and mind.
Refresh your mind and body with dandelion essential oil that captures the power of nature as it is.
Widely usable as a raw material for food and cosmetics! Egg white material made from chicken egg whites that have been enzymatically reduced to low molecular weight.
Would you like to utilize the umami and functionality of peptide-based compounds?
Organic JAS certified! These are pesticide-free and fertilizer-free fruits grown in a pure natural environment rich in nutrients and functional components!
Frozen organic lemon straight juice from Sicily, Italy.
Frozen Organic Red Grape Pure Juice from Sicily, Italy
Frozen mandarin orange cloudy concentrated juice, produced in Argentina.
A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making extensive use of their knowledge of enzymes.
Introducing recipes previously featured in confectionery and baking, including daifuku, dorayaki, and steamed buns!
Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!
A delicate and sweet fragrance, the heart-soothing Jasmine Sambac essential oil.
Jasmine Sambac essential oil extracted using supercritical CO2 extraction, bringing out the highest quality fragrance.
Osmanthus essential oil is a 100% pure natural essential oil with a sweet floral scent extracted through distillation.
Gingko essential oil is a 100% pure natural essential oil obtained through CO2 supercritical extraction, characterized by its glamorous fragrance and high quality.
Refresh your skin and mind with the natural power of longan.
Small lot orders are welcome! Please feel free to consult us about everything from the development of original ingredients for essential enzyme drinks to product creation.
Sample available! A fragrant oil with a roasted flavor made from domestic beef fat and aromatic vegetables.
Samples available! We have a variety of aromatic oils perfect for when you want to enhance the cooking experience!
Introducing research and effects of oil made from hemp, which has a high nutritional value comparable to soybeans.
Various fabric properties are maintained! Functional materials that provide textures such as elasticity and fluffiness.
We propose manufacturing in small lots as much as possible.
Oyster juice is the perfect main seasoning that brings out the unique flavor of oysters!
Natural ingredient oligosaccharides
Expect to reduce skin inflammation! This is low-molecular hyaluronic acid created with unique technology.
Health food ingredient "Kuwansou," a traditional Okinawan vegetable designated by Okinawa Prefecture!
Refined extract of beans obtained from a unique variety native to Italy!
Extracting the original taste and aroma of the ingredients! By combining with flavorings, a wide range of flavors can be expressed.
We offer honey, honey processed products, and can also handle your original products and OEM manufacturing.
We can manufacture products with the organic JAS mark! We offer safe and reliable food options.
Enhancing the ingredients, the deliciousness expands! The original flavor of the ingredients is greatly highlighted.
It is a health food ingredient that can exert intestinal regulation effects in small amounts.
The original flavor and aroma of bonito preserved in liquid form.
Kombu extract production volume No.1 - Sato Foods' liquid kombu extract.
Straight juice made from the whole variety "Sun Fruits," which was developed from a summer branch mutation.
For beauty and health maintenance! Royal jelly containing the unique component 10-HDA.
Using Kishu or domestically produced plums! The juice is concentrated to one-fifth using a unique method.
We will provide high value-added natural foods stably!
Rice bran fermented extract derived from wheat Panthae bacteria! Powder type LPS!
Introducing a health food ingredient coated with phospholipids using nano-sized vitamin C.
We have a track record of proposals for dashi to a total of 5,000 companies and stores! Please feel free to consult us about anything related to dashi.
An exquisite item that maximally brings out the original taste and aroma of brown sugar!
Food ingredients that are expected to have anti-glycation and antioxidant effects, which can suppress photoaging and improve skin quality.
Available for powder and liquid applications! Using Hokkaido-sourced ingredients that contain a balanced mix of nutrients! Products are prepared using a unique extraction and concentration method for powders!
Drops of umami born in the land of soybean miso. Thanks to soybeans, it boasts outstanding umami and nutrition!
Sprouted brown rice is fermented using patented technology (Patent No. 4233573), increasing the amount of plant-based lactic acid bacteria by approximately 100,000 times compared to regular brown rice.
100% Kochi Prefecture yuzu used! A pure ingredient extracted directly without any solvents.
Traditional manufacturing process, truly a masterpiece of handcraft!
Frozen organic orange straight juice from Sicily, Italy.
Safe materials made from by-products of whale capture surveys!
We are thoroughly pursuing together with our customers and assisting in the creation of flavors.
From Japanese-style sauces to Western-style sauces and fried chicken flour. We support our customers with a wide range of NB products.
Ideal for the beauty industry. Stand out with the true power of collagen and its absorption rate.
"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.
Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.
To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.
Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!
Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!
For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!
Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!
Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.
Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!
Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!
Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!
By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!
By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!
Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!
For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.
Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!
It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.
Syrup containing fructooligosaccharides made with Hokkaido-produced sugar beet molasses.
Harvesting placenta cells from lotus flowers! Pure cultured, hormone-free cosmetic and food ingredients.
From the cultivation to the processing of hemp seeds, everything is carried out consistently in Canada! We deliver high-quality hemp seeds to everyone.
An absolute essential oil (RF) with a sweet and deep fragrance extracted from fresh jasmine flowers.
Jasmine sambac absolute essential oil, extracted from fresh jasmine flowers, has an elegant and sweet fragrance.
Rich aroma extracted from fresh jasmine tea flowers, Jasmine Sambac Absolute essential oil.