Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.
It demonstrates effectiveness as a binder, thickener, and stabilizer over a wide pH range!
This is a seasoning solution aimed at preventing aging and deterioration during the storage and thawing of frozen rice.
[Free Sample Available] Achieve a Beautiful Finish! Introducing an Improver for Frozen Dough that Preserves the Deliciousness of Bread.
We will introduce the effects of applying powdered fat to beverages and soups.
It is a moisture-retaining agent for rice aimed at preventing deterioration during chilled logistics and storage of rice.
A wallet-friendly suggestion! Introducing the products we offer!
Introduction to the effects of applying powdered fats and quality improvers to meat and seafood.
Shortening the time for rehydration! We will introduce the effects of applying powdered fat to noodles.