From ham and sausages to side dishes and sauces. We support deliciousness with color, aroma, and texture.
It will be possible to utilize food that was previously unusable due to issues with the number of bacteria in the ingredients.
Rising raw material costs squeezing profits? Ways to enhance flavor components! A case study in seafood processing.
トリイ
Leave the formulation and proposal of cost-conscious food additives and umami components to us!
Enhancing umami while achieving flavor harmony! It brings out the natural taste of the food.