That sorbitol is evolving! Porous sorbitol "Airitol (developed product)"!
The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
Since it adds sweetness in very small amounts, it is possible to reduce carbohydrates and calories.
Liquid sweetener containing oligosaccharides made from Hokkaido's specialty beet (sugar beet).
A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making extensive use of their knowledge of enzymes.
A fermented sweetener made by concentrating koji sweet sake made from domestically produced rice.
Sample available! A sweetener characterized by the natural sweetness of rice and the rich nutrients of rice koji. By using it instead of sugar, you can achieve a reduction in calories.
Sweetness is 250 times that of sugar! A sweetener with a different taste quality than sugars.
We assist in improving quality and ensuring safe and secure food production! We offer a wide range of products, primarily focusing on food manufacturing companies for beverages, desserts, and prepared dishes.
You can use it for confectionery, frozen desserts, bread making, seasonings, beverages, fermented milk drinks, pickles, and more.
A white crystalline powder that is odorless and has a strong sweetness!
It is a sweetener that utilizes the browning reaction with amino acids to impart flavor and color.
Over 99.5% high purity! It is expected to gently moderate sugar absorption and suppress blood sugar level increases.
Contains abundant B vitamins to keep the brain and nerves healthy!