We can develop unique food additive formulations tailored to meet customer needs!
It demonstrates effectiveness as a binder, thickener, and stabilizer over a wide pH range!
A new xanthan gum that shows a viscosity and yield value 1.5 to 2 times higher than conventional products.
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Helps improve food quality! A user-friendly powdered stabilizer that preserves the fresh taste and texture just as they are.
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It is widely used in food as a thickening agent and stabilizer.
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We have a variety of options available to suit your needs!
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Excellent freeze resistance, acid resistance, and heat resistance! It can be widely used in food and feed, among others.
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Refined, instant-dissolving acacia gum. Widely applicable from food to pharmaceutical and industrial uses.