Excellent physiological effects! Can be widely used in health foods, functional snacks, beverages, and more.
Infinite variations with a balanced combination! Green colorants used for food coloring.
Since its establishment, we have been utilizing the blessings of the earth, pursuing beauty and safety from plants.
The solubility has improved due to advanced purification technology, making it widely usable.
Red colorants suitable for food coloring, such as red cabbage pigment and purple sweet potato pigment!
Coloring agents used for food coloring, such as gardenia yellow pigment and annatto pigment!
Coloring for kamaboko, bread, and rice cakes! Red to pink coloring agents.
Mix blue and red pigments to create purple! A purple coloring suitable for candies and desserts.
We offer carefully selected flavors from around the world! We also have KOSHER and HALAL certified products available.
From ham and sausages to side dishes and sauces. We support deliciousness with color, aroma, and texture.
It reduces the unique smell of red cabbage, making it suitable for a wide range of applications.
We introduce a purple sweet potato colorant formulation made from Murasaiki and Ayamurasaki as raw materials.
A red radish pigment preparation that reduces the characteristic odor of red radish through advanced purification technology.
Using a substance that has undergone supercritical carbon dioxide purification! The odor has been reduced.
Introducing our improved safflower yellow pigment formulation that eliminates these shortcomings through our refining technology.
A green formulation from the gardenia family is suitable for coloring confections and noodles! It exhibits a yellow-green to blue-green color.
Vivid green-colored formulation. Suitable for coloring a wide range of applications such as jellies, candies, and noodles!
Indigo dye obtained by treating a mixture of iridoid glycosides and protein hydrolysates with enzymes.
For coloring foods such as sweets, bread, and cured meats! A black pigment obtained by carbonizing domestically produced bamboo.
A sweetener that can be used for recipe design to reduce calories and carbohydrates! Achieve sweetness with a small amount added.
Effective penetration with a small amount of use! Introducing food ingredients that are alternatives to synthetic coloring agents and sodium nitrite.
Natural colorants suitable for highly refined products and powdered formulations!