We are committed to using domestically sourced raw materials! Pure domestic citric acid.
Prevent spoilage and chilled deterioration, resulting in fluffy rice with less acidity.
A quality improvement agent that changes the conventional wisdom of frozen foods. It enhances texture after thawing, improves yield, and suppresses the loss of umami components.
This is a seasoning liquid designed to prevent spoilage and to create fluffy, good-quality rice that is less likely to develop sourness.
Glucono delta-lactone that gently adjusts pH while suppressing changes in food flavor quality.
Biochemical buffer, chelating reagent, colorimetric reagent, metal indicator, membrane protein solubilizer.
A tenderizing seasoning that makes meat and seafood plump and juicy while also reducing odor!
It keeps the original flavor while making the meat fibers tender.
An all-in-one formulation that easily provides delightful effects similar to aged meat.
A wide range of industrial chemicals, including inorganic chemicals, water treatment chemicals, and surface treatment chemicals.
This is a pH adjuster aimed at improving the shelf life of rice and preventing deterioration during chilled logistics and storage.
Ideal for use as a foaming agent, pH regulator, and seasoning!
We will develop the optimal additive and solve the issues.
"Improving shelf life, pH adjustment, seasoning" Sodium acetate for enhancing the shelf life of side dishes. Stable supply possible with domestic stock.
Adjusting acidity, pH adjustment, improving shelf life: Adding a small amount to impart acidity.
Low salt content, improved preservation, pH buffering - an additive ideal for seafood and meat processing products that combines saltiness and moisture activity reduction.