A tenderizing seasoning that makes meat and seafood plump and juicy while also reducing odor!
A quality improvement agent that changes the conventional wisdom of frozen foods. It enhances texture after thawing, improves yield, and suppresses the loss of umami components.
This is a seasoning liquid designed to prevent spoilage and to create fluffy, good-quality rice that is less likely to develop sourness.
A wide range of industrial chemicals, including inorganic chemicals, water treatment chemicals, and surface treatment chemicals.
We will develop the optimal additive and solve the issues.
Biochemical buffer, chelating reagent, colorimetric reagent, metal indicator, membrane protein solubilizer.
It keeps the original flavor while making the meat fibers tender.
An all-in-one formulation that easily provides delightful effects similar to aged meat.
This is a pH adjuster aimed at improving the shelf life of rice and preventing deterioration during chilled logistics and storage.
We are committed to using domestically sourced raw materials! Pure domestic citric acid.
Ideal for use as a foaming agent, pH regulator, and seasoning!