That sorbitol is evolving! Porous sorbitol "Airitol (developed product)"!
A food additive that has a slippery effect in small amounts and is effective for cost reduction!
Leave it to our product when it comes to complex organic acids.
A food additive grade peracetic acid formulation that achieves excellent bactericidal power against pathogens!
It has strong antibacterial and antioxidant properties, making it effective in preventing microbial contamination and preserving food quality.
It can be widely used for disinfecting drinking water, raw vegetables, fruits, food manufacturing equipment, floors, walls, and more!
Diet support mediated by the gut-derived hormone GLP-1 is suggested! The secretion-promoting effect was confirmed in cell tests!
A rich lineup of formulations with adjusted sweetness levels!
It can be used for various purposes such as mineral sources, masking materials, and improving richness.
Preservatives and anti-mold raw materials! We also provide support for the overseas local registration of your paint products.
Contribution through food using natural materials from around the world.
A versatile scale prevention agent that works effectively in a wide range!
Prevent spoilage and chilled deterioration, resulting in fluffy rice with less acidity.
Technology suitable for various applications such as beverages, desserts, and seasoning foods!
Exhibits excellent growth inhibition effects against various microorganisms! Combining it with organic acids can further enhance the effects.
It dissolves well without being sticky! It helps regulate your stomach.
Easily prepare frozen immersion food at hospitals and nursing facilities!
Alcohol preparations essential for hygiene management in the workplace and for maintaining food quality.
Antioxidants derived from green tea contribute to the quality improvement of various foods!
Disinfection of food surfaces, deodorization of refrigerators and showcases!
Standardization of "gingerol," which is abundantly found in the medicinal herb dried ginger (Kankyo)!
Hyaluronic Acid Na for Whitening that Maximizes the Function of Alpha-Linolenic Acid
Are you having trouble with the toughness of meat? We will enhance its juiciness and tenderness.
A wide variety of food ingredients that can display the use of raw materials such as juice and extracts on the back label are featured!
This is a seasoning solution aimed at preventing aging and deterioration during the storage and thawing of frozen rice.
Powdered lecithin highly refined from phospholipids obtained from soybeans using special technology.
Please consult our company regarding sauces, soups, and seasoning liquids!
Egg and milk flavors persist! No grittiness, with a moist and smooth texture!
By adding Hishi extract, we confirmed a concentration-dependent inhibition of GML production in LDL!
Effects against glycation stress! Introducing the three actions of "Hishi extract" related to anti-glycation.
Vascular functional indication obtained! Elastin peptides derived from bonito help maintain the flexibility of blood vessels, which decreases with aging!
Imparting a 'strong (Giga) bite' to livestock and seafood processed products! Widely usable for hamburgers, meatballs, minced cutlets, dumplings, and more!
Compatible with any substance! Achieves an absorption rate 1.35 times that of milk!
To solve the shortage of limiting amino acids in feed!
Solubilized sulfobutyl ether β-cyclodextrin compatible with USP and EP!
This product can be widely used due to its high level of safety.
A tenderizing seasoning that makes meat and seafood fluffy and juicy while reducing odor! It is also highly effective in nursing facilities, restaurants, and hotel kitchens.
A sweetener formulation (stevioside) that exhibits a sweetness profile closest to sugar among natural sweeteners.
Zero calories! We have obtained certifications such as ISO 9001, ISO 22000, BRC, and GMP.
Introducing a total of four products: injection simulator mock agents, infusion-kun, and milking training models!
Alcohol formulation that does not require rinsing with water after use.
We will bake delicious lean bread like French bread!
Antimicrobial and antifungal raw materials! We also support business both domestically and internationally using our products.
For confectionery, noodle making, and bread making, please use nutritious lotus root powder.
A logistics network with a focus on Southeast Asia and Europe has also been established!
Exhibits excellent defoaming effect with a small amount of addition!
Emulsion-type defoamer suitable for various aqueous foaming liquids.
100% silicone oil! An oil-based defoamer that does not adversely affect the properties of the product.
Defoamer widely used for drainage and general industrial applications.
High-quality sodium hypochlorite certified by JWWA.
Measures to extend the shelf life of bakery products such as bread and pastries! Suppressing the growth of various microorganisms.
Balancing deliciousness and shelf life! A sodium acetate formulation applicable to a wide range of foods.
Indigo dye obtained by treating a mixture of iridoid glycosides and protein hydrolysates with enzymes.
Excellent physiological effects! Can be widely used in health foods, functional snacks, beverages, and more.
A product that reduces the odor of thiamine lauryl sulfate! It resolves the difficulty of dissolving and makes it easier to use.
No drug use! Health materials with high safety for specific health purposes.
It has the effect of enhancing saltiness and sourness, bringing out the umami of food while adjusting the flavor!
Amino acids that are naturally widely present! The umami is enhanced through the synergistic effect with other umami substances.
Cooking sauce becomes smooth! Expanding possibilities! Versatile multifunctional fats for various uses.
Enhancing the ingredients, the deliciousness expands! The original flavor of the ingredients is greatly highlighted.
We prioritized preserving the deliciousness of the ingredients in our creation.
The effect of elastin intake on reducing knee pain has been confirmed! We will introduce the results of a double-blind study.
Blood vessels become flexible! Clinical trial results showed improvements in vascular elasticity and endothelial function.
Knee pain relief effect approved for functional labeling! Elastin peptides derived from bonito support the movement of knee joints!
It is the ideal source of magnesium for a healthy daily life.
Utilization in organic resource recycling! The bag containing food waste is processed at the composting center as is.
Promote the recycling of PET bottles! Reduce environmental impact and achieve sustainability.
＼Patent Granted／ Biodegradable additives that can be used with current equipment! By adjusting the amount added, you can control the shelf life and decomposition rate of plastic products.
＼Patent Granted／ A biodegradable additive that can be used with current equipment. By adjusting the amount of additive, you can control the quality retention period and decomposition rate of PE and PP products.
Preservative-free type! Compared to conventional products, it has a lower viscosity, making it easy to dilute and excellent in workability.
The composition is a combination of high boiling point solvents and defoaming agents. The recommended addition amount is 0.3-3% as an additive relative to the total formulation.
A globally operating group of specialty chemical companies. BYK is a member of the ALTANA group.
Excellent antistatic performance at low relative humidity! Increased dispersion of solid content is possible.
Contributes to the dispersion stabilization and high concentration of various functional pigments, as well as slurry dispersion!
Introducing low volatile styrene monomer additives and surface drying agents (for unsaturated polyesters), etc.!
Easily dispersible and saves energy needed for the process! Contains almost no crystalline silica.
Green tea-derived tea extracts also contribute to odor control!
Green tea-derived tea extract also contributes to oral care!
It is a sweetener that utilizes the browning reaction with amino acids to provide flavor and color.
Excellent performance such as ion blocking effect! Contributing to various industrial fields, sodium phosphate.
Food additives extracted from tea leaves using unique technology! They exhibit various effects such as antibacterial properties and oxidation prevention!
Introducing additives for the serum-free medium "E-RDF medium" suitable for hybridoma culture.
For disinfecting and deodorizing kitchen equipment in food factories, hotels, and restaurants!
Detailed information on supporting healthy cholesterol levels and the absorption of tocotrienols.
[Free Sample Available] Achieve a Beautiful Finish! Introducing an Improver for Frozen Dough that Preserves the Deliciousness of Bread.
Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.
Introduction to the effects of applying powdered fats and quality improvers to meat and seafood.
Shortening the time for rehydration! We will introduce the effects of applying powdered fat to noodles.