A food additive grade peracetic acid formulation that achieves excellent bactericidal power against pathogens!
Exhibits excellent growth inhibition effects against various microorganisms! Combining it with organic acids can further enhance the effects.
Featuring Mitsui Chemicals' core technologies and three new materials made from amino acid-based polymers!
Leave it to our product when it comes to complex organic acids.
It has strong antibacterial and antioxidant properties, making it effective in preventing microbial contamination and preserving food quality.
That sorbitol is evolving! Porous sorbitol "Airitol (developed product)"!
Temperature change induces sol-gel transition! Temperature-responsive polymer derived from aspartic acid.
Egg and milk flavors persist! No grittiness, with a moist and smooth texture!
Introducing a refined oil with the unique aroma, stimulating, and refreshing effects of mint! We also offer specially processed products tailored to your usage needs.
A food additive that has a slippery effect in small amounts and is effective for cost reduction!
We will introduce the effects of applying powdered fat to beverages and soups.
It can be used for various purposes such as mineral sources, masking materials, and improving richness.
A sweetener formulation (stevioside) that exhibits a sweetness profile closest to sugar among natural sweeteners.
Zero calories! We have obtained certifications such as ISO 9001, ISO 22000, BRC, and GMP.
Excellent workability! A defoamer widely used for general industrial applications.
No drug use! Health materials with high safety for specific health purposes.
[Free Sample Available] Achieve a Beautiful Finish! Introducing an Improver for Frozen Dough that Preserves the Deliciousness of Bread.
Enhancing the ingredients, the deliciousness expands! The original flavor of the ingredients is greatly highlighted.
Achieving stable production through self-generated power (thermal and hydro)! Thorough safety and quality management.
A rich lineup of formulations with adjusted sweetness levels!
Contribution through food using natural materials from around the world.
Ideal for defoaming non-aqueous foaming liquids such as lubricants and solvents!
Alcohol preparations essential for hygiene management in the workplace and for maintaining food quality.
It is ideal for use in biopharmaceuticals and other applications!
Strong against acids, alkalis, and heat! A highly safe adsorbent that can be used under a wide range of conditions.
A double-sided absorbent organic deoxygenator treated with water and oil repellency!
Amino acids that are naturally widely present! The umami is enhanced through the synergistic effect with other umami substances.
Improvement of ligament function confirmed in animal tests! Katsuo elastin supports the movement of pets' knee joints!
Cooking sauce becomes smooth! Expanding possibilities! Versatile multifunctional fats for various uses.
Providing wood preservation raw materials and wood preservative formulations! Contributing to the wood preservation industry.
A tenderizing seasoning that makes meat and seafood fluffy and juicy while reducing odor! It is also highly effective in nursing facilities, restaurants, and hotel kitchens.
Are you having trouble with the toughness of meat? We will enhance its juiciness and tenderness.
This product can be widely used due to its high level of safety.
Thickening polysaccharides that can be widely used as sweetening agents.
Emulsion-type defoamer suitable for various aqueous foaming liquids.
Prevent spoilage and chilled deterioration, resulting in fluffy rice with less acidity.
This is a seasoning solution aimed at preventing aging and deterioration during the storage and thawing of frozen rice.
Powdered lecithin highly refined from phospholipids obtained from soybeans using special technology.
Compatible with any substance! Achieves an absorption rate 1.35 times that of milk!
A food ingredient that adds richness and has a masking effect on taste and aroma when added to food!
It dissolves well without being sticky! It helps regulate your stomach.
Measures to extend the shelf life of bakery products such as bread and pastries! Suppressing the growth of various microorganisms.
Balancing deliciousness and shelf life! A sodium acetate formulation applicable to a wide range of foods.
Introducing our improved safflower yellow pigment formulation that eliminates these shortcomings through our refining technology.
Texture enhancement! Meat quality improvement agent to replace phosphates.
Introducing white flake-like and powder-like crystals that have been further refined from "l-menthol"!
High-quality sodium hypochlorite certified by JWWA.
Ingredients that provide shine for makeup and hair care! Can also be incorporated into eye-related products such as mascara.
Introducing ingredients for cosmetics and quasi-drugs! We offer four types of molecular weights.
Ideal for use in brewing products and pharmaceuticals!
Excellent performance such as ion blocking effect! Contributing to various industrial fields, sodium phosphate.
Disinfection of food surfaces, deodorization of refrigerators and showcases!
It is a sweetener that utilizes the browning reaction with amino acids to provide flavor and color.
Easily check the presence or absence of oxygen with vibrant color changes! Oxygen detection agent integrated deoxidizer.
It has the effect of enhancing saltiness and sourness, bringing out the umami of food while adjusting the flavor!
Actively engage in maintaining and improving athletic performance! Introducing the effects of elastin on the lungs.
Diet support mediated by the gut-derived hormone GLP-1 is suggested! The secretion-promoting effect was confirmed in cell tests!
Knee pain relief effect approved for functional labeling! Elastin peptides derived from bonito support the movement of knee joints!
Introduction to the hair growth and hair regrowth effects of Hishi extract during the growth phase and resting phase.
Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.
Margarine produced by the FRI method, which generates a clear fat like water from the raw materials of oils and fats.
To solve the shortage of limiting amino acids in feed!
Oil-soluble chili pigment that does not compromise the flavor of ingredients or seasoning liquids!
We will bake delicious lean bread like French bread!
Activated white clay that has been activated from natural acidic white clay.
Antimicrobial and antifungal raw materials! We also support business both domestically and internationally using our products.
Preservatives and anti-mold raw materials! We also provide support for the overseas local registration of your paint products.
For confectionery, noodle making, and bread making, please use nutritious lotus root powder.
A new generation of supply services that can maximally contribute to improving customer productivity!