From 100% buckwheat noodles to udon! It's a new noodle-making system that utilizes ingredients while simplifying the process.
Empowering all noodle businesses! Featuring compact soba stoves and ice-cold sinks/coolers.
Contributing to hygienic and safe production! Supporting the manufacturing site with HACCP-recommended CIP functions!
Achieves space-saving with a diameter of 44cm and a height of 47cm! You can make extremely delicious noodles with a great texture.
5
A noodle cooking device with "high efficiency," "cleanliness," and "easy maintenance" equipped with an automatic cleaning function!
5
Manage water temperature and boiling time! Efficiently cool boiled noodles with a three-stage exchange cooling layer!