This is a bread mixer built by pouring in the "technology" and "theory" cultivated over half a century!
A wide range of products from a comprehensive manufacturer of bakery equipment with abundant achievements is featured!
Examples of manufacturing by food type are featured. From cream puffs to meat sauce, this one machine can produce all kinds of food simply by changing the injection nozzle.
Improving production efficiency and product quality with conventional functions + α!
For rich flavor and meticulous dough preparation!
Adopting a Y-type agitator with excellent punching power and dough stretching performance!
Improved round eyes at short distances! This round eye device allows for automatic adjustment of the trough guide in three stages.
Strong support for bread making, confectionery, and food processing!
We will provide total coordination for the automation lines of bread and confectionery factories.
For confectionery and bakery machinery, trust Masaki Machinery!
Improved usability and hygiene! Introducing compact and high-performance products!
Quality unique to the history and achievements of a bread-making machine manufacturer! A lineup including freezers and more.
Catering to a variety of needs! First fermentation room, second fermentation room, Chinese bun proofing room, thawing room, etc.
Easily and quickly discharge various types of dough, such as soft dough, sticky dough, and starter dough!
A dough mixer that can automatically operate at a set time and speed using the auto-driving feature.
A simple 4-speed mixer capable of handling various stirring tasks.
Available for use with household power supply (single-phase 100V)! Industry-leading tabletop high-power mixer.
A versatile mixer for one bag equipped with automatic bowl lift and digital timer as standard features.
Adopts an open frame structure and direct drive system!
A compact and easy-to-clean 5-bag mixer with reduced dimensions!
A type of mixer that slides the door up and down to unload the dough!
An oven that can bake about 40 to 45 COROBaum in one hour!
Save electricity with a stone floor that has high heat retention! Even heating results in less baking unevenness.
A high-performance damper exhaust system that creates a comfortable working environment by preventing heat and smoke from entering the kitchen.