For confectionery and bakery machinery, trust Masaki Machinery!
An oven that can bake about 40 to 45 COROBaum in one hour!
Examples of manufacturing by food type are featured. From cream puffs to meat sauce, this one machine can produce all kinds of food simply by changing the injection nozzle.
Strong support for bread making, confectionery, and food processing!
Adopts an open frame structure and direct drive system!
Improving production efficiency and product quality with conventional functions + α!
Improved round eyes at short distances! This round eye device allows for automatic adjustment of the trough guide in three stages.
Improved usability and hygiene! Introducing compact and high-performance products!
Quality unique to the history and achievements of a bread-making machine manufacturer! A lineup including freezers and more.
Catering to a variety of needs! First fermentation room, second fermentation room, Chinese bun proofing room, thawing room, etc.
A dough mixer that can automatically operate at a set time and speed using the auto-driving feature.
Emphasis on ease of use! You can set the speed and timer on the front panel.
30-liter mixer that automatically operates up to 4 steps with the auto-driving function.
A simple 4-speed mixer capable of handling various stirring tasks.
Available for use with household power supply (single-phase 100V)! Industry-leading tabletop high-power mixer.
A versatile mixer for one bag equipped with automatic bowl lift and digital timer as standard features.
Adopting a Y-type agitator with excellent punching power and dough stretching performance!
A compact and easy-to-clean 5-bag mixer with reduced dimensions!
A type of mixer that slides the door up and down to unload the dough!
Can also be used as a standard P20C splitter! A next-generation splitter that serves two purposes.
Save electricity with a stone floor that has high heat retention! Even heating results in less baking unevenness.
A high-performance damper exhaust system that creates a comfortable working environment by preventing heat and smoke from entering the kitchen.