For those considering starting a food truck business. We will explain the breakdown of costs associated with starting up and operating!
The secret to success! Introducing the common points of shops that have found a breakthrough with food trucks and are thriving.
By understanding the necessary knowledge and perspectives in advance, let's reduce risks and aim for a popular store!
When operating a food truck, permission is required from the health department that oversees the location of the business!
There are many things to prepare, such as fixtures and equipment, signage, and the introduction of cashless payment systems!
Methods for ensuring product safety through hygiene management in food trucks! An explanation of the Food Sanitation Act and HACCP!
How long a store can continue depends on understanding what customers are looking for!
A clear explanation of the differences between fixed stores and food trucks, taking into account their characteristics!