The era of "natural refrigerants" for ice thermal storage.
We rapidly freeze our carefully crafted homemade noodles, which are vacuum-packed, using alcohol cooled to -35°C, and deliver them nationwide in a delicious state.
Energy-saving, space-saving, and construction-saving! A large-capacity modular chiller that can be installed in limited spaces.
High-efficiency heat pump that simultaneously supplies warm and cold water.
Fusion of the advantages of air heat sources and water heat sources - Heat source switching eco-cute.
By introducing a liquid rapid freezing machine, the umami components of the food are preserved even after thawing. It can maintain the same condition as before freezing!
Fresh seafood caught that day is rapidly frozen at -30°C using alcohol! You can enjoy the freshly caught texture, flavor, and umami.
Improved yield with tempering! Increased work efficiency! The definitive tempering device!
Equipped with innovative freezing food technology that can replicate the freshness of ingredients and dishes, featuring the industry's strongest and fastest minus 55 degrees and electromagnetic vibrations.
Freeze ingredients at an overwhelming speed! Even though it's compact, it has a large freezing space, allowing you to store a lot of ingredients.
Significant reduction in man-hours! An automatic self-cleaning filter that can be cleaned automatically and without power.
No need for refrigerant recovery or disposal costs! A circulating liquid temperature control device that uses CO2 refrigerant and significantly reduces GWP.
The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
By introducing a liquid rapid freezing machine, it becomes possible to handle busy periods with freezing quality that is as close to fresh as possible!
By introducing the liquid rapid freezing machine, we were able to expand our sales channels with high-quality frozen preservation.
The introduction of the liquid rapid freezing machine has led to the expansion of sales channels and the development of new products.
By introducing the liquid rapid freezing machine, it has become possible to ensure a stable supply of wild fish, which have unstable catches.
By introducing the liquid rapid freezing machine, we were able to improve the quality of fresh fish and reduce processing time.
A must-see for restaurants, retailers, and cooking facilities dealing with game meat (venison)! Let's implement food poisoning prevention measures with rapid freezing at -35°C for 20 hours!
Attention all restaurants, retailers, and cooking facilities that handle horse meat (sakura meat)! Let's implement food poisoning measures and prevention with rapid freezing at -30°C for 18 hours!
A must-see for restaurants, retailers, and cooking facilities that handle raw fish! Let's implement measures and prevention against pseudoterranova with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle salmon and trout! Let's implement measures and prevention against the Japanese sea tapeworm with rapid freezing at -20°C for 24 hours!
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?
What is a liquid freezing machine? What are its benefits? We will answer everyone's questions!
Recently, there has been an increasing demand for takeout and delivery. We have adopted a rapid freezing machine that can freeze ingredients while they are still fresh! *Case study collection available!
Fresh chicken breast for raw consumption from Southern Kyushu is quickly frozen at -30°C with alcohol! You can enjoy the local flavor of Miyazaki at home.
By purchasing a large quantity of branded beef and high-quality wagyu, we reduce costs and maintain high quality through rapid freezing at -35°C.
Optimized for you! Here is the perfect liquid rapid freezer.
Air transportable, using CO2 refrigerant, significantly reducing GWP! Achieving high temperature stability even during thermal load fluctuations.
The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.
Fruits like strawberries release water during thawing, but our freezing machine minimizes this!
No more whitening of sushi rice even with natural thawing! Changing the world with freezing speed.
Freezing without vacuum sealing is also okay! There's no need to add things like akamoku for odor removal.
Even with the use of potato starch, it won't separate! Ingredients that are difficult to turn into products due to quality degradation can be frozen.
Case study of introducing a zero-freezing machine for meal services aimed at nursing care facilities!
Establishment of forced convection in the tank through a unique stirring flap technology combined with vertical oscillation of the gondola!
New business opportunities in product development and distribution! Achieving overseas exports as well.
Instant freezing with the Zero-Kara freezer! Ten times faster than air blast and four times faster than conventional liquid cooling.
Change the world at freezing speed! You can add value.
Contributes to energy conservation. Processes high-temperature ingredients all at once, significantly improving food safety.
Cooling water circulation device suitable for refluxing low boiling point solvents such as dichloromethane and ethers.
Features one of the largest processing capacities in the industry! Achieves IQF freezing suitable for a wide range of applications.
Products, capabilities, factory layout, etc.! Designed and manufactured according to customer requirements.