A must-see for restaurants, retailers, and cooking facilities dealing with game meat (venison)! Let's implement food poisoning prevention measures with rapid freezing at -35°C for 20 hours!
Fusion of the advantages of air heat sources and water heat sources - Heat source switching eco-cute.
By introducing the liquid rapid freezing machine, it has become possible to ensure a stable supply of wild fish, which have unstable catches.
Attention all restaurants, retailers, and cooking facilities that handle horse meat (sakura meat)! Let's implement food poisoning measures and prevention with rapid freezing at -30°C for 18 hours!
What is a liquid freezing machine? What are its benefits? We will answer everyone's questions!
Case study of introducing a zero-freezing machine for meal services aimed at nursing care facilities!
Freeze ingredients at an overwhelming speed! Even though it's compact, it has a large freezing space, allowing you to store a lot of ingredients.
Significant reduction in man-hours! An automatic self-cleaning filter that can be cleaned automatically and without power.
Energy-saving, space-saving, and construction-saving! A large-capacity modular chiller that can be installed in limited spaces.
Air transportable, using CO2 refrigerant, significantly reducing GWP! Achieving high temperature stability even during thermal load fluctuations.
The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.
The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
By introducing the liquid rapid freezing machine, we were able to expand our sales channels with high-quality frozen preservation.
The introduction of the liquid rapid freezing machine has led to the expansion of sales channels and the development of new products.
A must-see for restaurants, retailers, and cooking facilities that handle flounder! Let's take measures to prevent and address Kudoa in raw fish with rapid freezing at -35°C for 4 hours!
A must-see for restaurants, retailers, and cooking facilities that handle raw fish! Let's implement measures and prevention against pseudoterranova with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle salmon and trout! Let's implement measures and prevention against the Japanese sea tapeworm with rapid freezing at -20°C for 24 hours!
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?
We rapidly freeze our carefully crafted homemade noodles, which are vacuum-packed, using alcohol cooled to -35°C, and deliver them nationwide in a delicious state.
Fresh seafood caught that day is rapidly frozen at -30°C using alcohol! You can enjoy the freshly caught texture, flavor, and umami.
Recently, there has been an increasing demand for takeout and delivery. We have adopted a rapid freezing machine that can freeze ingredients while they are still fresh! *Case study collection available!
By purchasing a large quantity of branded beef and high-quality wagyu, we reduce costs and maintain high quality through rapid freezing at -35°C.
Optimized for you! Here is the perfect liquid rapid freezer.
Full-scale deployment of "temporary cooling and temporary power supply solution services" for land-based aquaculture.
Support for the renovation of refrigeration equipment at a pharmaceutical raw materials factory - Achieving a stable cooling environment even during the equipment update period.
Implementing equipment updates without stopping cooling at all! A temporary cooling solution that protects production lines and quality even under harsh conditions of -15°C.
Protecting the 'Unstoppable 24 Hours' of the hatchery. A temporary cooling and power supply solution for land-based aquaculture that swiftly ensures optimal water temperature and stable electricity.
Achieving a reduction in your manufacturing costs is possible! There are many benefits to freezing.
No more whitening of sushi rice even with natural thawing! Changing the world with freezing speed.
Even with the use of potato starch, it won't separate! Ingredients that are difficult to turn into products due to quality degradation can be frozen.
Establishment of forced convection in the tank through a unique stirring flap technology combined with vertical oscillation of the gondola!
New business opportunities in product development and distribution! Achieving overseas exports as well.
Instant freezing with the Zero-Kara freezer! Ten times faster than air blast and four times faster than conventional liquid cooling.
Change the world at freezing speed! You can add value.
Contributes to energy conservation. Processes high-temperature ingredients all at once, significantly improving food safety.
Equipped with innovative freezing food technology that can replicate the freshness of ingredients and dishes, featuring the industry's strongest and fastest minus 55 degrees and electromagnetic vibrations.
Cooling water circulation device suitable for refluxing low boiling point solvents such as dichloromethane and ethers.
Features one of the largest processing capacities in the industry! Achieves IQF freezing suitable for a wide range of applications.
High-efficiency heat pump that simultaneously supplies warm and cold water.
The era of "natural refrigerants" for ice thermal storage.
No need for refrigerant recovery or disposal costs! A circulating liquid temperature control device that uses CO2 refrigerant and significantly reduces GWP.