Introducing the manufacturing process of lactic acid bacteria products that focus on the quality of culture medium ingredients.
Lactic acid bacteria material produced through intestinal flora style fermentation, heat-treated and sterilized.
Directly affects the body without involving intestinal bacteria! Improves the intestinal environment.
A wide selection of carefully selected brewing ingredients!
The liquid-state lactic acid bacteria culture medium has a relatively quick startup and fermentation proceeds smoothly. Production on specified media is also possible upon request.
Rice Growth Activator: It is expected to improve yield and quality, as well as reduce costs, by enhancing the growing environment with agricultural lactic acid bacteria!
We also present an interview with users who cooperated in the same experiment using the Sony Cell Sorter SH800S!
Brassain (naturally derived artificial sweetener), soy leghemoglobin (alternative meat), chymosin: rennet enzyme (recombinant chymosin)
Can be blended into various foods.
Accelerate the branding of local foods using lactic acid bacteria as a trigger.
For those looking for the next step in exosomes and for those seeking new developments in lactic acid bacteria materials.
Original lactic acid bacteria fermentation product with triple functionality.
Bacterial culture powder with a standard of 200 billion/g.
Enhance the flavor of wine! Contributes to the stabilization of red wine pigments!
Brassain (naturally derived artificial sweetener), soy leghemoglobin (alternative meat), chymosin: rennet enzyme (recombinant chymosin)
It will be a freeze-dried powder of lactic acid bacteria. It contains a high number of bacteria and can be used with a smaller amount compared to liquids. We can also flexibly accommodate packaging and quantity.
It demonstrates effectiveness in bread production and enhances the taste and aroma of the bread!
Recombinant bovine serum albumin (rBSA), bovine-derived DNase 1, thermolabile dsDNase 1, Taq DNA polymerase, and Brazein.
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
An extract containing metabolites produced through intestinal flora-style fermentation, free of bacteria!
Shinwa Foods Chemical Co., Ltd. considers the safety and security of alcoholic beverages and food together with manufacturers.
[Technical Data Presentation] For health foods and drinks! Lactobacillus "King Strawberry Lactobacillus" using Hakata's Amaou is now available, with data proving the increase of immune substances!
Rice bran fermented extract derived from wheat Panthae bacteria! Powder type LPS!
Contains safe and non-harmful microorganisms (BN bacteria)! For wastewater treatment and hygiene management sites.
Recombinant bovine serum albumin (rBSA), bovine-derived DNase 1 and thermolabile dsDNase 1, Taq DNA polymerase, and Brucine.
Yeast born from the cherries of Ezo Yamazakura blooming in the Tokachi Plain.
Developing four businesses based on research and development of lactic acid bacteria! We will also introduce the application development of exosomes derived from lactic acid bacteria.
Acquiring lactic acid bacteria for product development! We isolate and identify original lactic acid bacteria from the raw materials requested by our customers. Starter cultures can also be provided.