Lactic acid bacteria material produced through intestinal flora style fermentation, heat-treated and sterilized.
It demonstrates effectiveness in bread production and enhances the taste and aroma of the bread!
Acquiring lactic acid bacteria for product development! We isolate and identify original lactic acid bacteria from the raw materials requested by our customers. Starter cultures can also be provided.
Bacterial culture powder with a standard of 200 billion/g.
Shinwa Foods Chemical Co., Ltd. considers the safety and security of alcoholic beverages and food together with manufacturers.
It is possible to produce beneficial components for health, such as vitamin K and nattokinase!
Brassain (naturally derived artificial sweetener), soy leghemoglobin (alternative meat), chymosin: rennet enzyme (recombinant chymosin)
Recombinant bovine serum albumin (rBSA), bovine-derived DNase 1, thermolabile dsDNase 1, Taq DNA polymerase, and Brazein.
Yeast born from the cherries of Ezo Yamazakura blooming in the Tokachi Plain.
Can be blended into various foods.
Accelerate the branding of local foods using lactic acid bacteria as a trigger.
An extract containing metabolites produced through intestinal flora-style fermentation, free of bacteria!
Rice Growth Activator: It is expected to improve yield and quality, as well as reduce costs, by enhancing the growing environment with agricultural lactic acid bacteria!
Contains safe and non-harmful microorganisms (BN bacteria)! For wastewater treatment and hygiene management sites.
Original lactic acid bacteria fermentation product with triple functionality.
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
Directly affects the body without involving intestinal bacteria! Improves the intestinal environment.
Introducing the manufacturing process of lactic acid bacteria products that focus on the quality of culture medium ingredients.
[Technical Data Presentation] For health foods and drinks! Lactobacillus "King Strawberry Lactobacillus" using Hakata's Amaou is now available, with data proving the increase of immune substances!
Enhance the flavor of wine! Contributes to the stabilization of red wine pigments!
A wide selection of carefully selected brewing ingredients!
