Generation of up to 2400L/h! Sarafine, a weakly acidic hypochlorous acid generation device capable of supporting advanced operations for comprehensive hygiene management in food and beverage factories.
Powerful disinfectant water effective against spores like those of Bacillus cereus! For safety management in food factories.
No need for chemicals like hydrochloric acid! Can individually generate only sterilizing water or only cleaning water!
Safe because no chlorine gas is generated, stable disinfection effect, so you can use it with peace of mind. Numerous achievements in food factories!
Flicker-resistant and long-lasting sterilization lamp.
For hygiene management of kitchen equipment and more. Safe and secure with the mildly acidic properties of Chusei Ryoki. Compact and high-functioning. Supports hygiene management in various facilities with hypochlorous acid water!
A detailed explanation of the typical methods for generating disinfectant water.
A device that generates disinfectant water capable of quickly eliminating bacteria and viruses.
It's cost-effective, so you can use it like tap water! It caters to a wide range of applications from food to medical use.
HACCP system compliance requires carbonated sodium hypochlorite! A strong ally in hygiene management.
The cut vegetables do not retain a chlorine smell and are suitable for cleaning and sterilization in the final stage.