For hygiene management in food factories, cooking facilities, and nursing homes! For those who are unsure about choosing sterilizing water, we will summarize the characteristics of various types of sterilizing water and provide examples of their implementation.
With a water faucet and AC 100V power supply, you can easily create a powerful sterilizing water called 'carbonic acid hypochlorous water'! If equipped with a battery, no power supply is needed! Compact new model.
Easily generate highly safe sterilizing water. A new concentration-switching type that can be installed under the sink has arrived.
Safe because no chlorine gas is generated, stable disinfection effect, so you can use it with peace of mind. Numerous achievements in food factories!
Generation of up to 2400L/h! Sarafine, a weakly acidic hypochlorous acid generation device capable of supporting advanced operations for comprehensive hygiene management in food and beverage factories.
Powerful disinfectant water effective against spores like those of Bacillus cereus! For safety management in food factories.
A detailed explanation of the typical methods for generating disinfectant water.
For cleaning fresh vegetables, fruits, and all kinds of food! An environmentally friendly emulsifier formulation.
It's cost-effective, so you can use it like tap water! It caters to a wide range of applications from food to medical use.
Flicker-resistant and long-lasting sterilization lamp.
Strengthening hygiene management in food manufacturing. Easily generate safe sterilizing water.
For hygiene management of kitchen equipment and more. Safe and secure with the mildly acidic properties of Chusei Ryoki. Compact and high-functioning. Supports hygiene management in various facilities with hypochlorous acid water!
It contains a high amount of hypochlorous acid (HCIO) and boasts strong disinfecting power.
It demonstrates sterilization and deodorization effects by decomposing organic matter.
A detailed explanation of the safety of weakly acidic hypochlorous acid water.
A device that generates disinfectant water capable of quickly eliminating bacteria and viruses.
The cut vegetables do not retain a chlorine smell and are suitable for cleaning and sterilization in the final stage.
HACCP system compliance requires carbonated sodium hypochlorite! A strong ally in hygiene management.
A sterilizing lamp that solves the problems of conventional sterilizing lamps.
For sterilization of aquaculture water and equipment water.
"Even small-scale, purification of water that decomposes organic matter" Compact water purification system using UV × Ozone AOP
No need for chemicals like hydrochloric acid! Can individually generate only sterilizing water or only cleaning water!